What We're Reading This Week

 

Making homemade bread can be intimidating, but these recipes make it accessible, fun, and rewarding. [MUNCHIES

 

Local farmers oppose governor Cuomo’s proposal to raise minimum wage to $15 an hour at restaurant chains. [Grub Street]

 

Let your St. Patrick’s Day celebration continue into the weekend with these Irish Guinness floats. [Bon Appétit

 

What it takes to produce brighter, tastier, more nutritious eggs. [Modern Farmer

 

From crabcakes to kimchi to sage and chocolate ice cream, these seven cookbooks are guaranteed to... Read more >

Comments (0)

Daily Digest: March 17, 2014

Expiration

 

Do pantry items really go bad on those expiration dates? Learn which expired food are still okay to eat. [Fox News]

 

It's no secret that Americans dig Guinness, but this dark stout also has a strong following in Africa. [Smithsonian]

 

​Galangal may look like an odd nub of ginger but it is surprisingly sweet and tangy. Learn how to use it in your next meal. [Zester

 

Here's eleven things you probably didn't know about Guinness. [Food Republic]

 

Sonic seasoning: how sound pitch can affect the... Read more >

Comments (0)

JBF Kitchen Cam