On the Menu: November 28 through December 4

Guests mingle before dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Monday, November 29, 7:00 P.M. French Fall Harvest As the leaves turn and the days shorten, our cravings tend toward heartier fare. At Menton—JBF Award winner Barbara Lynch’s latest venue—chef Colin Lynch (no relation) preserves the best of summer’s harvest and combines it with autumn’s bountiful produce to create French cuisine the Boston Globe said delivers “maximum pleasure.” Tuesday, November 30, 7:00 P.M. East End Elegance If you didn’t make it out to the Hamptons this past summer, fret not. Join us in tasting the flavors of the East End with chef James Carpenter (who previously honed his skill at Aquavit) and his luxurious,

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Dine Out for the Gulf Coast

The Deepwater Horizon oil spill has devastated the Gulf Coast's fishing industry and sea life, and will continue to affect the region and the livelihoods of its residents for many years. The James Beard Foundation has always cherished the area's rich culinary traditions, which are also threatened by this disaster. To show our support, we're spreading the word about Dine Out for the Gulf Coast, which is taking place June 10–12 at restaurants across the country. For three straight days, participating eateries will donate a portion of their sales to the Gulf Coast Oil Spill Fund, an organization that gives grants to nonprofits helping victims of the spill. (You can learn more from

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