Eye Candy: Gala Dinner and Auction, Part Two

Here's another helping of photos from last week's gala dinner and auction at the Four Seasons:

Miniature duck burgers

Miniature duck burgers

Guests check out the silent auction in the Four Season's Grill Room

Guests check out the silent auction in the Four Season's Grill Room... Read more >

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Eye Candy: Gala Dinner and Auction

Here's the first batch of photos of Wednesday's spectacular event at the Four Seasons. Check back later for more! chefs

Giants of French gastronomy: Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon, and Jean-Georges Vongerichten

foie gras lollipops

Foie gras lollipops with quince gelée

The Pool Room at the Four Seasons

The Pool Room at the Four Seasons

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On the Menu: Gala Dinner and Auction

2010 James Beard Foundation Gala Auction and DinnerAnywhere in the world the names Ducasse, Payard, Robuchon, Savoy, and Vongerichten are synonymous with the best of modern French cuisine. Tomorrow evening these giants of gastronomy are joining forces in the Four Seasons kitchen for an unforgettable celebration, a tribute to the interconnectedness of French and American food cultures, and a fundraiser for the James Beard Foundation. Here's what's on the menu: Larry Finn and Pecko Zantilaveevan of the Four Seasons Foie Gras Lollipops with Quince Gelée Cucumber-Wrapped Citrus-Cured Hamachi Tuna and Santa Barbara Sea Urchin Ravioli Charred Eggplant with Harissa and Pappadam Chips Baby Lettuce and Herb Hand Rolls Corn Pudding with Chanterelles and Black Truffles Beef Tartare with Caviar and Pommes Gaufrettes Forest Mushroom Tartlets with Crème Fraîche and Fines Herbes Duck Burgers with Sun-Dried

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