News Feed: June 18

by jbfauthor on June 18, 2010

Try pea tendrils on your next homemade pizza. [SE]

The IRC, who partnered with JBF to benefit Haiti, now sponsors a community garden in San Diego. [IRC] Artisanal popsicles are popping up everywhere in NYC... [Atlantic] ...as are delicious ice cream sandwiches. [TONY]

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On the Menu: JBF Haiti Benefit with the Oak Room

by jbfauthor on February 01, 2010

Hungry to make a difference? This Thursday's Beard House dinner, which features David Burke alum Eric Hara of the Oak Room, will benefit victims of the earthquake in Haiti. All event proceeds will go toward the International Rescue Committee and its efforts on the island. Here's what's on the menu: Kumamoto Oysters2 > Warm with Osetra Caviar and Truffle Glaçage; and Cold with Pineapple–Vanilla Emulsion Sautéed Foie Gras with Chestnut–Celery Soup and Roasted Bosc Pears Lobster and Sweetbread Potpie with Périgord Truffle–Lobster Sauce Short Rib Pot-au-Feu with Crayfish Dumplings, Bone Marrow Custard, Gremolata, and Shellfish Consommé Lemon Pavlova with Lemon Sorbet and Rose Water Click here to view the full menu and reserve a seat.

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