Recipe Roundup: October 17, 2011

by jbfauthor on October 17, 2011

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Glowing Halloween Punch [Chow] Quinine in tonic water glows a fluorescent blue when exposed under black lights. Croissant Bread Pudding [LAT] Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco.

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News Feed: October 27

by jbfauthor on October 27, 2010

Lotus of Siam opens a New York outpost. [NYT] Japanese winemakers prep native grape for worldwide consumption. [NYT] Artisanal Mexican candy in East Los Angeles... [LAT] ...and a new Mexcian pastry cookbook, My Sweet Mexico. [Chow] The best Parisian bistros. [Saveur]

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News Feed: October 14

by jbfauthor on October 14, 2010

Why Michelin still reigns as king of restaurant ratings. [TIME] Tips on measuring wet and dry ingredients. [SE] When marketing infiltrates food writing, readers become uneasy. [Atlantic] Growing food for New York City isn't as easy as it looks. [NYT] Is the

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News Feed: August 11

by jbfauthor on August 11, 2010

Meet the 2010 New York Vendy Award finalists. [HuffPo] Beer gardens are a perfect location for summertime imbibing. [NYT] Try a Meritage blend for a taste of Bordeaux. [Salon] Wine-searcher.com brings transparency to the wine industry. [LAT] Sommelier Belinda Chang shares secrets to unlocking restaurant

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