Recipe Roundup: October 28, 2011

jackolantern

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Pumpkin-Shaped Cheddar Crackers [SE]
Use a biscuit cutter and a paring knife to turn these flaky, cheddar crackers into little pumpkins. 

Homemade Peanut Butter Cups [

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Recipe Roundup: October 17, 2011

figsThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Glowing Halloween Punch [Chow] Quinine in tonic water glows a fluorescent blue when exposed under black lights. Croissant Bread Pudding [LAT] Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco.

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Ask a Chef: What is your favorite Halloween candy?

“Candy corn.” –Eric Hara, The Oak Room, NYC “Candy corn.” –Akhtar Nawab, formerly of Elettaria, NYC “Candy corn. Candy corn is a good time.” –Marc Forgione, Marc Forgione, NYC

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Eat-Q: Halloween Tricks and Treats

jack-o-lanterns Halloween brings out everyone's love of candy (some of our favorite chefs can't even settle on just one of the holiday's saccharine standards). Think you're a candy cognoscente? Take a crack at this bit of trivia: According to Tootsie Roll Industries reports, what is the average number of licks it takes to get to the center of a Tootsie Pop?
A. 100-200 B. 600-800 C. 3,000-4,000 D. Over 5,000
To see if you picked the right range, click here—you can also check out the rest of our Halloween questions!

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