Hanukkah at Home
Celebrate the first night of Hanukkah with a home-cooked meal of roast chicken, a simple salad, and, of course, latkes. End the evening with a rustic apple and walnut tart and a rousing game of dreidel.
The recipe that took our very own Mitchell Davis to "the top of the latke world," as he wrote in his 2002 book, The Mensch Chef. No cumin seeds or zucchini to be found here: these are the classic, golden latkes of your childhood.
James Peterson's straightforward recipe for this most comforting of comfort foods.
News Feed: November 30, 2012
3,500-year-old microbrewery unearthed in Cyprus. [HuffPo]
Top chefs dish on the meaning of their own restaurants' dress codes. [Forbes]
Eight things to fry in oil this Hanukkah. [Food52]
The iconic New York Stage Deli has closed. [NYT]
Increase in greenhouse growing yields tomatoes... Read more >
News Feed: December 21, 2011
Loma Linda: a town without fast food and an average lifespan of 80 years. [NYT]
Hanukkah beers: reviving an old tradition. [NPR]
News Feed: December 19, 2011
Teaching Jewish history and culinary skills: bring the kids into the kitchen this Hanukkah. [LAT]
A new generation of coffee drinkers emerges in Japan. [NYT]
News Feed: December 2
A glutton's guide to Hanukkah. [The Feed]
For the less gluttonous: healthy Hanukkah recipes. [The Atlantic]
The perfect latke. [HuffPo]
News Feed: November 30
A plethora of Hanukkah menus. [Bon Appétit]
Beaujolais's best vintage in memory. [WSJ]
Successful farm schools on Chicago's South Side? [Atlantic]
Meatball madness for winter. [Chicago Tribune]
Top Chef winner Kevin Sbraga shares his favorite Christmas cookies... [F&W]
News Feed: November 29
A gift for the eco-conscious foodie: the Clean Plates guide. [Clean Plates]
Senate to (finally) vote on the Food Safety Bill. [SF Gate]
These San Francisco bars now boast liquor on tap. [SF Gate]
Boutique dairies spring up throughout New York state. [WSJ]
Some of the best Mexican restaurants in NYC... [VV]
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