Doughnuts: A Hanukkah Miracle

Peanut Butter and Jelly Doughnuts


'Tis the season...for frying up delicious Hanukkah treats. We love latkes—we really love latkes—but sometimes we like to celebrate the festival of lights with something sweet. Sufganiyot, round jelly doughnuts topped with powdered sugar, are a Hanukkah tradition, but we'd happily welcome any of these deep-fried desserts to our holiday table:


Peanut Butter and Jelly Doughnuts

Malasadas (Portuguese Doughnuts)

Bourbon-Glazed Doughnuts

Chocolate–Rosemary Bombolini

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Hanukkah at Home

Mitchell Davis's prized latkes


Celebrate the first night of Hanukkah with a home-cooked meal of roast chicken, a simple salad, and, of course, latkes. End the evening with a rustic apple and walnut tart and a rousing game of dreidel.


Sonny's Special Potato Latkes

The recipe that took our very own Mitchell Davis to "the top of the latke world," as he wrote in his 2002 book, The Mensch Chef. No cumin seeds or zucchini to be found here: these are the classic, golden latkes of your childhood.


Roast Chicken

James Peterson's straightforward recipe for this most comforting of comfort foods.


Winter... Read more >

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JBF Kitchen Cam