On the Menu: September 5 through September 11
Here’s what’s happening at the Beard House next week:
Friday, September 10, 12:00 P.M.
Harvest Lunch
The former executive chef of the Harrison and Citarella, Brian Bistrong has an impressive New York pedigree as well as a strong sensibility for what the city’s discerning diners want to eat. His menu at Braeburn transcends the traditional confines of comfort food, delivering dishes as sophisticated as they are crave-worthy.
Saturday, September 11, 7:00 P.M.
Sizzling Summer Barbecue
True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a
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On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
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