Q & A with Angela Miller, American Cheesemaker
Ever wonder what it’s like to move out to a farm, raise a few goats, and craft artisanal cheese? Well, Angela Miller, high profile Manhattan career woman, decided to do just that. Unsatisfied with her life as it was, Miller and her husband purchased a farm in Vermont, restored it to its old glory, and started raising Oberhaslis goats. We caught up with her recently at Beard on Books (discussing her new book, Hay Fever) to chat about the positive, the negative, and how she wouldn’t change a thing about her life on the Consider Bardwell Farm.
Describe an average day on the farm.
I’m off and running as soon as I wake up at 5:00 A.M. First my team and I have to sanitize the milking equipment,
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