On the Menu: May 16 through May 22

Here’s what’s happening at the Beard House and around the country next week: Monday, May 17, 7:00 P.M. Seasonal French When CIA alum Humberto Campos Jr. followed his dream of opening his own restaurant, his labor of love turned out to be one of the region’s most romantic gems. Join him for a menu of the French-inspired seasonal cooking that has earned him four stars from the Star-Ledger. Tuesday, May 18, 7:00 P.M. Relais & Châteaux Series: Four-Star Dining When 2010 JBF Award nominee Daniel Humm took over the kitchen at Eleven Madison Park in 2006, the food world sang his praises. Since then Humm has really been humming; in

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Bottom Chef?

Even after they’ve been exiled from Hell’s Kitchen, asked to pack their knives and go, or simply chopped, chefs who’ve appeared on TV’s reality cooking shows—and lost—are often just as popular as those who have won. We spoke with former cooking competition contestants to find out how their moment in the spotlight, however fleeting, impacted their careers. See what they had to say here.

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