On the Menu: The Elements of Tofu

by jbfauthor on March 15, 2010

At tomorrow night's dinner for JBF Greens—our programming series for foodies under 40—guests will get a taste of the Japanese tradition of tofu. Chef Hiroki Abe of EN Japanese Brasserie will create a five-course seated tasting menu that showcases the many forms of fresh tofu and its rich history and artistry. Sake expert Kazuhide Yamazaki of Japan Prestige Sake International will pair a delectable sake with each course, and guests will also enjoy Stella Artois, Leffe, and Hoegaarden beers. Tickets are a steal at $55, so call 212-627-2308 or 1-800-36-BEARD to reserve your seat. View the full menu after the jump. Hors d'Oeuvre Warm Soy Milk Freshly Made Scooped Warm Tofu, Served with Wari Joyu Freshly Made Scooped Chilled Tofu, Served with Sea Salt Stella Artois, Leffe, and Hoegaarden Sake: Sawanoi Ginjo Dinner Zensai

Comments (0)