What We're Reading: September 29, 2014


Popeye’s new beer can chicken isn’t actually made with beer. [USA Today


Is there a worthy domestic alternative to imported Parmigiano-Reggiano? [Serious Eats


Cantonese carbonara? Rich Torrisi and Mario Carbone open up shop in Hong Kong. [Eater


Meet marasca, the cherry behind maraschino liqueur. [The Kitchn

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