Throwback Thursday: Hot Doug's

 

Last week, hundreds of eager customers stood anxiously in line for hours, desperate to get into one storefront in Chicago. New iPhone launching? Hardly. This was the line to get the last batch of hot dogs from legendary "sausage superstore" Hot Doug's, which served its last link and final batch of duck fat fries last Friday, October 3. This TBT, we're mourning the end of an era by sharing an essay on this Illinois icon from 2009, written by Jamie Feldmar, now senior editor at Tasting Table.

 

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Worth Waiting For: Hot Doug’s, Chicago

 

by Jamie Feldmar

 

Chicago is a sausage kind of town. Ever since the city’s 19th-century meatpacking heyday, we Chicagoans... Read more >

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Worth Waiting For: Hot Doug's

Hot Doug's There are hundreds of hot dog joints throughout the city of Chicago, yet only Hot Doug's—the maker of gourmet weinies like the foie gras–sauternes sausage with sel gris and truffle aïoli—boasts lines that weave around the block and demand an hour of your time. Jamie Feldmar tells us why it's worth the wait. 
 
Hot Doug’s, Chicago
by Jamie Feldmar

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