Winner, Winner, Chicken Dinner: JBF Award Winner Sean Brock Schools Us on Fried Chicken


"When you're a chef in the South, fried chicken is your responsibility," says Sean Brock, acclaimed chef of Husk, McCrady's, and Minero, solemnly. And for the James Beard Award–winning chef and proud rural Virginian, that burden means burying your head deep in old recipes, cooking with every fat you can think of, and eating lots and lots of fried bird, naturally. "I was born this way," he says with a laugh. "Growing up in the South, you go to KFC and all the mom-and-pop places along the roadside. Honestly, it's my obsession."


It's our obsession too, so we asked for Brock's tips on how to master fried chicken at home after browsing the very intense, very delicious-sounding recipe in his recent JBF... Read more >

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