On the Menu: May 30 through June 5

Here’s what’s happening at the Beard House next week: Wednesday, June 2, 7:00 P.M. Along the Aegean What’s a rigorously French-trained chef and alum of Jean Georges, Le Bernardin, and French Laundry doing cooking Greek food in Atlanta? Some might say he’s fulfilling his destiny. The son of legendary restaurateur I. Pano Karatassos, the younger chef Karatassos has shaped Kyma into a nationally renowned Greek seafood mecca. Thursday, June 3, 6:00 P.M. Beard on Film Lights, camera, eat! Our annual preview party of the NYC Food Film Festival is back, featuring a walk-around feast, a trailer screening, and a discussion with some of the directors of this year’s

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