News Feed: June 3, 2011
IACP Cookbook Award winners. [IACP]
Is the patriotic symbolism of pie just a big fat lie? [Slate]
The first cooking video from Gilt Taste. [Gilt Taste]
Jack Daniel's simplifies its label. [WSJ]
The government debuts its new visual guide to daily nutrition. [NYT]
Mail-order food gifts for
News Feed: March 8, 2011
2011 IACP finalists announced. [Eater]
Americans are learning to love sherry. [NYT]
Spanish chefs make the sturdy garbanzo bean an art form. [LAT]
Mardi Gras recipes from the Los Angeles Times test kitchen. [LAT]
The best po'boys in New Orleans. [WSJ]
On the Menu: February 13 through February 19
Here’s what’s happening at the Beard House next week:
Sunday, February 13, 4:00 P.M.
Valentine's Tea
Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets.
Monday, February 14, 7:00 P.M.
Valentine's Day Celebration
Join us at the Beard House this Valentine’s Day for a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate.
Wednesday, February 16, 7:00 P.M.
News Feed: March 5
The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [Categories
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