News Feed: July 25, 2011
Chef Kerry Heffernan, star of the Beard House event on invasive species, shows you how to cook lionfish. [CNN]
On the Menu: November 21 through November 27
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 21, 10:30 P.M.
Indian Street Food Workshop
Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia.
Monday, November 22, 7:00 P.M.
Old World Meets New World
Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony
News Feed: October 29
How to handle Brussels sprouts. [SE]
Food matters on the campaign trail. [CNN]
The cult following of In-N-Out. [Press Democrat]
The history of candy as a central component of Halloween. [Smithsonian]
Get to know Wiccan cooking. [Atlantic]
On the Menu: October 3 through October 9
Here’s what’s happening at the Beard House and around the country next week:
Monday, October 4, 7:00 P.M.
Bay Area Asian All-Stars
The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner.
Tuesday, October 5, 7:00 P.M.
Hawaiian Surf and Turf
In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim
News Feed: May 19
Is Bordeaux unfashionable for young wine-loving Americans? [NYT]
Instead of naan, try roti for an authentic Indian bread. [Chicago Sun-Times]
College courses use food to teach life lessons. [WP]
With the World Cup looming, try some South African cuisine. [CNN]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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