What We're Reading: May 14, 2015

 

From samosa to sambar: an introduction to the regional nuances of Indian cuisine. [Food52

 

As the temperature climbs, indulge in the simple pleasures of the picnic. [NYT

 

Even if you’re not confident with your pastry skills, anyone can make a homemade Graham cracker crust. [Sally’s Baking Addiction

 

Skip the Jello and make your own instant pudding... Read more >

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