What We're Reading: June 15, 2015


Take your dinner routine to the Subcontinent with these Indian recipes. [Food52


Overwhelmed by your CSA? JBF Award winner Hugh Acheson is here to help. [Serious Eats


The reason why your home ice cubes are never as crystal clear as the ones at cocktail bars. [The Kitchn


Which grapes pairs best with bananas? Scientists have discovered that just like us, chimps go ape for a glass of Pinot. [... Read more >

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What We're Reading: May 14, 2015


From samosa to sambar: an introduction to the regional nuances of Indian cuisine. [Food52


As the temperature climbs, indulge in the simple pleasures of the picnic. [NYT


Even if you’re not confident with your pastry skills, anyone can make a homemade Graham cracker crust. [Sally’s Baking Addiction


Skip the Jello and make your own instant pudding... Read more >

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