JBF on the Air: The 100th Episode

Karen Karp and JBF’s Izabela Wojcik on Taste Matters

 

On last week’s episode of Taste Matters, host Mitchell Davis was joined by producer Ashley Kosiak, food consultant Karen Karp, and JBF’s director of house programming Izabela Wojcik for a lively discussion to mark the show’s 100th episode. The group chewed over history, perspective, presentation, ingredients, and community in our food system, and also analyzed the cultural shift towards more organic, sustainable, and locally produced foods. With our nation’s top toques building menus around their local greenmarkets, many consumers have begun follow in their footsteps. Listen below to learn more:

 

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JBF on the Air: The James Beard Awards

Emily Luchetti on Taste Matters

 

On yesterday's episode of Taste Matters, guest host and JBF's director of house programming Izabela Wojcik discussed desserts and the James Beard Awards with two-time JBF Award winner and our current Board of Trustees chair, Emily Luchetti. Listen below to learn about the road to prestige as a pastry chef, the JBF Awards process from the perspective of both a voter and winner, and how our dessert culture is evolving:

 

 

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