Throwback Thursday: Remembering James Beard


Yesterday, January 21, 2015, marked the thirtieth anniversary of James Beard's death. In honor of the culinary icon, this TBT we’re sharing some of our favorite quotes, from a man who was as prolific with the pencil as he was with the spatula:


“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor.” (The Fireside Cookbook, p. 13)


“Grilling, broiling, barbecuing—whatever you want to call it—is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” (Beard on Food, p. 20)


“The roe of the Russian mother sturgeon has probably been present at more important international affairs than have all... Read more >

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On the Menu: Week of March 23


Here's what's on JBF's calendar next week:


Sunday, March 23, 5:00 P.M.  

Sunday Supper at the Chelsea Market 

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our sixth annual Friends of James Beard Benefit, we've culled a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

This year's Sunday Supper at Chelsea Market will raise funds to benefit the James Beard Foundation, Wellness in the Schools, and other charitable initiatives of the Jamestown Charitable Foundation. 


Monday, March 24, 7:00 P.M.  

Virginia Luxury Escape 

Perhaps it’s the Inn at Willow Grove’s Southern charm or its picturesque 40-acre estate that first... Read more >

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On the Menu: Week of February 16

Photo taken by Philip Gross


Here's what's on the Beard House calendar next week: 


Tuesday, February 18, 6:00 P.M. 

Winter Park, FL 

For this special Friends of James Beard Benefit dinner, all of Orlando’s talented past JBF Award nominees are joining forces to create one spectacular meal in conjunction with the 2014 JBF Award semifinalist announcement.​ Click here for reservations.​


Wednesday, February 19, 7:00 P.M. 

Nouvelle Louisiane 

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local... Read more >

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JBF Kitchen Cam