The 2014 James Beard Award Winners!

 

Congratulations to all the 2014 James Beard Award winners! See the complete list.

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Winner Recap!

 

Outstanding Restaurateur: Barbara Lynch, Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others), Boston

 

Outstanding Service: The Restaurant at Meadwood , St. Helena, CA

 

Outstanding Restaurant: The Slanted Door, San Francisco

 

Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles

 

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Winner Recap!

 

America’s Classic: Nick’s Italian Café, McMinnville, OR

 

Outstanding Restaurant Design (75 seats and under): Lawton Stanley Architects for Grace, Chicago

 

Outstanding Restaurant Design (76 seats and over): Jensen Architects for Shed, Healdsburg, CA

 

Humanitarian of the Year: Matt Haley, Philanthropist and Restaurateur, Rehoboth Beach, DE

 

Best New Restaurant: Pêche Seafood Grill, New Orleans

 

America’s Classic: Hansen’s Sno-Bliz, New Orleans

 

Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery, NYC
 

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Winner Recap!

 

Best Chef: Great Lake: Dave Beran, Next, Chicago

 

Best Chef: Midwest: Justin Aprahamian, Sanford, Milwaukee

 

Best Chef: Southeast: Ashley Christensen, Poole’s Downtown Diner, Raleigh, NC

 

Best Chef: South: [TIE] Ryan Prewitt, Pêche Seafood Grill, New Orleans; and Sue Zemanick, Gautreau's, New Orleans

 

Who’s Who Inductees (Part 2 of 2): Barry Estabrook, Paul Kahan, and Sherry Yard

 

America’s Classic: Olneyville New York System, Providence, RI

 

Best Chef: Mid-Atlantic: Vikram Sunderam, Rasika, Washington, D.C.

 

Best Chef: New York City: April Bloomfield, The Spotted Pig

 

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Winner Recap!

 

Lifetime Achievement: Sirio Maccioni, Le Cirque, NYC

 

Best Chef: Northwest: Naomi Pomeroy, Beast, Portland, OR

 

Best Chef: Northeast: Jamie Bissonnette, Coppa, Boston

 

Who’s Who Inductees (Part 1 of 2): Ed Behr, John Besh, David Chang

 

Best Chef: Southwest: Chris Shepherd, Underbelly, Houston

 

Best Chef: West: Daniel Patterson, Coi, San Francisco

 

America’s Classic: Perini Ranch Steakhouse, Buffalo Gap, TX

 

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Winner Recap!

 

Rising Star of the Year: [TIE] Jimmy Bannos Jr, The Purple Pig, Chicago; and Blaine Wetzell, The Willows Inn on Lummi Island, Lummi Island, WA

 

America’s Classic: Sokolowski’s University Inn, Cleveland

 

Outstanding Bar Program: The Bar at the NoMad Hotel, NYC

 

Outstanding Wine Program: The Barn at Blackberry Farm, Walland, TN

 

Outstanding Wine, Beer, or Spirits Professional: Garrett Oliver, Brooklyn Brewery, Brooklyn, NY

 

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Sponsored Post: Fly Delta Innovation Class with JBF Award Winner Sean Brock

Delta Innovation Class

 

When you fly Delta, the official airline of the James Beard Awards, you can count on world-class service, a wide spectrum of in-flight entertainment, and so much more. But what about a smart and engaging seatmate? Turns out you can have that, too.

 

Introducing Delta Innovation Class, a mentoring program at 35,000 feet. For this one-of-a-kind experience, the airline is flying forward-thinking leaders to events around the world. They’re also giving you a chance to tag along. 

 

What does this have to do with JBF? One of the Delta Innovation Class destinations is the 2014 James Beard Foundation Awards on Monday, May 5, in New York City. The passenger flying there? 2014 ... Read more >

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On the Menu: Week of February 16

Photo taken by Philip Gross

 

Here's what's on the Beard House calendar next week: 

 

Tuesday, February 18, 6:00 P.M. 

Winter Park, FL 

For this special Friends of James Beard Benefit dinner, all of Orlando’s talented past JBF Award nominees are joining forces to create one spectacular meal in conjunction with the 2014 JBF Award semifinalist announcement.​ Click here for reservations.​

 

Wednesday, February 19, 7:00 P.M. 

Nouvelle Louisiane 

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local... Read more >

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Awards Watch: Video!

In case you missed the festivities on Monday, you can watch the JBF Awards ceremony in its entirety here. The opening montage and clips about the Lifetime Achievement and Humanitarian of the Year Awards are below:

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Awards Recipe: Tomatillo Gazpacho with Naan Bites and Jicama

Tomatillo Gazpacho with Naan Bites and Jicama Maneet Chauhan of NYC's At Vermilion served this flavor-packed soup at Monday night's gala reception. Chauhan prepares her own naan to accompany the dish, which incorporates both Mexican and Indian ingredients, but you can find the flatbread at most grocery stores. Get the recipe here.

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