Sponsored Post: Fly Delta Innovation Class with JBF Award Winner Sean Brock

Delta Innovation Class

 

When you fly Delta, the official airline of the James Beard Awards, you can count on world-class service, a wide spectrum of in-flight entertainment, and so much more. But what about a smart and engaging seatmate? Turns out you can have that, too.

 

Introducing Delta Innovation Class, a mentoring program at 35,000 feet. For this one-of-a-kind experience, the airline is flying forward-thinking leaders to events around the world. They’re also giving you a chance to tag along. 

 

What does this have to do with JBF? One of the Delta Innovation Class destinations is the 2014 James Beard Foundation Awards on Monday, May 5, in New York City. The passenger flying there? 2014 ... Read more >

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On the Menu: Week of February 16

Photo taken by Philip Gross

 

Here's what's on the Beard House calendar next week: 

 

Tuesday, February 18, 6:00 P.M. 

Winter Park, FL 

For this special Friends of James Beard Benefit dinner, all of Orlando’s talented past JBF Award nominees are joining forces to create one spectacular meal in conjunction with the 2014 JBF Award semifinalist announcement.​ Click here for reservations.​

 

Wednesday, February 19, 7:00 P.M. 

Nouvelle Louisiane 

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local... Read more >

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Awards Watch: Video!

In case you missed the festivities on Monday, you can watch the JBF Awards ceremony in its entirety here. The opening montage and clips about the Lifetime Achievement and Humanitarian of the Year Awards are below:

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Awards Recipe: Tomatillo Gazpacho with Naan Bites and Jicama

Tomatillo Gazpacho with Naan Bites and Jicama Maneet Chauhan of NYC's At Vermilion served this flavor-packed soup at Monday night's gala reception. Chauhan prepares her own naan to accompany the dish, which incorporates both Mexican and Indian ingredients, but you can find the flatbread at most grocery stores. Get the recipe here.

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Awards Recipe: Braised Lamb Belly with Jalapeño Vinegar

Braised Lamb Belly with Jalapeño VinegarThis elegant, savory dish was a hit at Monday night's JBF Awards gala. Made by Alexander Ong of Betelnut Pejiu Wu in San Francisco, bites of tender, seared lamb belly are topped with a drizzle of sweet-and-spicy jalapeño vinegar. Get the recipe here.

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