News Feed: May 13
Carol Blymire loved the behind-the-scenes bromance at the 2010 JBF Awards. [Alinea at Home]
What's on the menu at Anita Lo's new restaurant? Feng shui. [WSJ]
Francis Lam weighs in on the Marc Forgione–Ron Lieber feud. [Salon]
Where to find classic sodas in the Bay Area. [SF Gate]
News Feed: May 7
Marc Forgione recounts his work at the JBF Awards. [NY Mag]
Brooklyn Bridge Park's Pier names its food vendors. [WSJ]
The San Francisco Chronicle puts tequilas to the test. [SF Gate]
NOLA residents stock up on seafood as oil spill threat grows. [NYT]
Show Mom you care with this picnic from Chow. [Chow]
Eye Candy: 2010 JBF Awards
Alton Brown, JBF president Susan Ungaro, Lidia Bastianich, and Ted Allen pose for a photo on the red carpet before the 2010 JBF Awards ceremony. Click here to see more images from the big night.
News Feed: May 5
The New York Times recaps the Beard awards... [NYT]
...and the Chicago Tribune summarizes Sunday’s Media & Book Awards. [Chicago Tribune]
Photos of the delicious food served at the Beard Awards. [EMD]
Get to know a few of the Outstanding Chef Award nominees. [Bon Appétit]
Marcia "The Tablehopper" Gagliardi: Signing Off
And I’m off to Eleven, with the charming Melissa Perello (Frances).
It’s been an honor to be here in New York, surrounded with such friendly, talented, gracious people. What a wonderful industry. Thanks for having me!
Cheers and congrats to all--whether there is a medal around your neck, or not--because the food you create, the drinks you pour, the spaces where you host us, and the hours you work are so appreciated by all!
Ciao!!
Apron Anxiety: The Highs and Lows of Living with a Chef
Heather Sperling, Grant Achatz's girlfriend, commiserates with me on best and worst parts of dating a chef: "The worst part is how completely screwed your sleep schedule is....the best is how wonderful and random our home fridge is. The secret to the sleep thing is the midnight to 1:30 A.M. disco nap. He comes home at 2 A.M. Late night snacks we are good at. I heat up the Japanese rice cooker and he brings home fresh fish."Marcia "The Tablehopper" Gagliardi: Last Bites
Basil Tofu with Uni and Uma Dashi Sauce, Isao Yamada, Upstairs at Bouley
Sam Mason's Bone Marrow Flan with Onion Marmalade on Brioche Toast
I am no longer hungry. In fact, quite sated.
Marcia "The Tablehopper" Gagliardi: Duck Pastrami
You know you want this, too. (Especially with pickled rhubarb, golden raisins, and on a pretzel wafer. Hell yes.)
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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