James Beard and the Art of Picnicking

Michael White Picnic Recipes Perhaps we’ve said it before, but James Beard loved picnics. “Since my earliest recollections of food, I have fancied picnics and eating out of doors more than any other fashion of eating,” Beard writes in his memoir, Delights & Prejudices (our blog’s namesake), “It is perfectly true that under these circumstances food tastes better. One relishes the fresh air and the escape from crowds, and delights in being simply oneself.” Jim goes on to reminisce about a picnic that coincided with an important first. “I can recall my first automobile ride, we drove in a huge touring car…it was an exciting day for all of us, for picnicking in a car was relatively rare, and to drive out of town with a hamper of food was a great adventure. I remember this picnic especially, because it had been suggested at the spur of the moment

Comments (0)

Wine Wisdom: Dara Moskowitz Grumdahl

Wine writer and critic Dara Moskowitz Grumdahl, who recently published Drink This, took home her fifth JBF Award last week. (The winning article, "Chardonnay Uncorked," can be found here.) We recently caught up with Dara and asked her which up-and-coming wine regions consumers should keep an eye on. Find out her answers to that and more here.

Comments (0)

Eye Candy: 2010 JBF Awards

Alton Brown, JBF president Susan Ungaro, Lidia Bastianich, and Ted Allen pose for a photo on the red carpet before the 2010 JBF Awards ceremony. Click here to see more images from the big night.

Comments (0)

Marcia "The Tablehopper" Gagliardi: Signing Off

And I’m off to Eleven, with the charming Melissa Perello (Frances). It’s been an honor to be here in New York, surrounded with such friendly, talented, gracious people. What a wonderful industry. Thanks for having me! Cheers and congrats to all--whether there is a medal around your neck, or not--because the food you create, the drinks you pour, the spaces where you host us, and the hours you work are so appreciated by all! Ciao!!

Comments (0)

Apron Anxiety: The Highs and Lows of Living with a Chef

Heather Sperling, Grant Achatz's girlfriend, commiserates with me on best and worst parts of dating a chef: "The worst part  is how completely screwed your sleep schedule  is....the best is how wonderful and random our home fridge is. The secret to the sleep thing is the midnight to 1:30 A.M. disco nap. He comes home at 2 A.M. Late night snacks we are good at. I heat up the Japanese rice cooker and he brings home fresh fish."

Comments (0)

Marcia "The Tablehopper" Gagliardi: Last Bites

Basil Tofu with Uni and Uma Dashi Sauce, Isao Yamada, Upstairs at Bouley

Sam Mason's Bone Marrow Flan with Onion Marmalade on Brioche Toast I am no longer hungry. In fact, quite sated.

Comments (0)

Marcia "The Tablehopper" Gagliardi: Reservoir Dogs

Team flour + water from SF.

Comments (0)

Pages