Watch Adam Gopnik Speak at the JBF Food Conference
The first day of last week's conference concluded with a brilliant synthesis from Adam Gopnik, a staff writer at The New Yorker and author of The Table Comes First. Watch his presentation below:
Watch Patent Attorney Dan Ravicher Speak at the JBF Food Conference
Last year Public Patent Foundation (PUBPAT), a not-for-profit legal services organization, filed suit on behalf of 60 family farmers, seed businesses, and organic agricultural organizations against Monsanto Company, challenging the corporation's patents on genetically modified seed. (Since the initial filing, the number of plaintiffs has risen to 83.) Dan Ravicher, PUBPAT's executive director and counsel to the plaintiffs in the case, which is now known as Organic Seed Growers & Trade Association, et al. v. Monsanto, spoke at our food conference last week. Watch:
Got Trust? The Milk Panel at the JBF Food Conference
One of the most lively panels to take place at this week's conference explored one of the most elemental foods in the human diet: milk. You can watch author Anne Mendelson, New York State dairy farmer Audrey Donahoe, the National Dairy Council's Jim Mulhern, and moderator Urvashi Rangan discuss the history and industrialization of the beverage in the above video. The participants also took a number of questions from the audience; watch these exchanges below:
Wendell Berry at the JBF Food Conference
Here's farmer, poet, and author Wendell Berry speaking at today's food conference, which examined the role of trust in our food system. In his talk, Berry, who was also honored at last night's JBF Leadership Awards, presents his vision for a 50-year Farm Bill.
We'll be posting more footage from the conference tomorrow. You can also see all of the archived videos here.
Watch Marcus Samuelsson Speak at the JBF Food Conference
Just moments ago, JBF Award winner Marcus Samuelsson and journalist Jane Black finished a conversation called, "Trust, A Community Approach." You can watch the footage above, and if you visit our Livestream page, you'll find an archive of all of the panels and talks that have been held so far at this year's JBF Food Conference. Make sure you're following us on Twitter for the rest of the day and use #jbfleads to track the conversation.
Q & A with Food Journalist Fred Kaufman

Visit Fred Kaufman’s website and you’ll find one sentence in the top-right corner: “the food journalist who went looking for a slice of pizza and ended up on Wall Street.” Dig deep into his reporting and you’ll find that Kaufman has exposed unsettling ties between the worlds of food and finance, which he also details in his latest book, Bet the Farm. Before he joins us as one of our moderators at the JBF Food Conference, read on to get a preview of his conference discussion and the revelations in his book.
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JBF: Next week you're speaking at our... Read more >
In Food We Trust. Or Do We?

You are a conscientious shopper. You stop by the greenmarket when you can or visit Whole Foods on your way home from work. You read labels and count grams of fat. When the price doesn’t seem too out of line, you reach for organic. But do you ever question why you eat the way you do? How you’ve come to believe that some things are better or worse for you than others? For your children? For the planet?
Simply put, we trust that the food that is available to us in grocery stores, in restaurants, in schools, and at home is safe, wholesome, and nutritious. Some research suggests the food industry is the most trusted industry among consumers. And that’s the way it should be.
But an occasional outbreak of food-borne illness, an unproven nutrition claim, or an environmental incident can force us to question some things we’ve come to take for granted. What’s more, we are bombarded with information we may not even understand, let alone care about... Read more >
Q & A with Sheila Bowman of Monterey Bay Aquarium Seafood Watch

A leader in setting guidelines for sustainable fishing and consumption practices, the Monterey Bay Aquarium and its Seafood Watch program are crucial players in the fight for ocean conservation. Sheila Bowman, the organization’s manager of culinary and strategic initiatives, will join us at our third annual food conference next week. We talked to her about her work, Seafood Watch’s handy app for consumers, and the species of fish that gives her hope.
JBF: What is your role at the Monterey Bay Aquarium Seafood Watch?
SB: I work with our culinary audiences: chefs at all levels of the industry, plus food media. I help these people understand the importance of sustainable seafood and how... Read more >
Q & A with Environmentalist Simran Sethi

Simran Sethi wants to get personal about climate change. Dubbed the “the environmental messenger” by Vanity Fair, the journalist and educator believes that storytelling plays a crucial role in raising awareness and inspiring action. (She recently gave a TED talk called, How and Why Do We Engage?) In anticipation of her appearance at our annual food conference next week, we got in touch to learn more about her work.
JBF: You Twitter bio says that you tell stories and support storytellers. How does this fit into your work as an environmentalist?
SS: The core of my work was always journalism, so I’m in the habit engaging people and learning their stories. I’ve found that when someone shares their story, that’s what gets other people—even people who think they have very little... Read more >
Talking Trust and Sustainability in New Orleans

In preparation for our 2012 JBF Food Conference, A Crisis in Confidence: Creating a Better, More Sustainable Food World We Can Trust, we're holding regional salons around the country to discuss the notion of trust in our food system. Our conference season officially kicked off this spring in Charleston, and then moved to New Orleans this summer, where we met with a diverse group of 18 insightful chefs, farmers, restaurateurs, educators, and other members of the local food community at Palace Café. We chatted with JBF executive vice president Mitchell Davis (who facilitates the salons along with food system consultant Karen Karp of Karp Resources) and he filled us in on the conversation.
JBF: Can you tell us a bit about why... Read more >
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