On the Menu: Week of December 9
Here's what's happening at the James Beard House and beyond next week:
Monday, December 10, 7:00 P.M.
One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.
Wednesday, December 12, 12:00 P.M.
Tap into the minds of world-renowned chefs with photographer Melanie Dunea’s book, My Last Supper: 50 Great Chefs and Their Final Meals. The stunning collection of portraits, which... Read more >
On the Menu: Week of December 2
Here's what's happening at the James Beard House next week:
Sunday, December 2, 6:00 P.M.
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays at our 11th Annual Holiday Party. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A special scotch tasting by The Glenlivet, a selection of fine wines from Sequoia Grove Winery, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed.
Monday, December 3, 7:00 P.M.
Ever since its 1837 opening as America's first fine-dining restaurant,... Read more >
On the Menu: October 24 through October 30
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 24, 12:00 P.M.
Tutto Toscana Brunch
The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions.
Monday, October 25, 7:00 P.M.
East Coast Meets Spain
Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.
On the Menu: September 26 through October 2
Here’s what’s happening at the Beard House and around the country next week:
Sunday, September 26, 6:00 P.M.
JBF Greens: Brooklyn Cooks
For one night only we’re bring the best of Brooklyn to the Beard House. Join us for a special multi-course menu prepared by the chefs, wine experts, butchers, ice cream makers, and bakers that make Brooklyn the city’s most creative food borough.
Tuesday, September 28, 7:00 P.M.
Las Vegas Luxury
Known for setting new standards for luxury in Las Vegas, Steve Wynn has outdone himself with his latest property, Encore. Join the talented chefs from Wynn’s empire for a meal that will span the culinary stratosphere, from innovative pan-Asian to Sinatra-inspired modern Italian.
Tuesday, September 28, 7:00 P.M.
On the Menu: July 18 through July 24
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, July 20, 6:30 P.M.
Sunset Summer Cruise
Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht.
Tuesday, July 20, 6:30 P.M.
The Farm Stand
The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb
On the Menu: January 24 through January 30
Here’s what happening at the Beard House and elsewhere:
Monday, January 25, 6:30 P.M.
Cold Nights, Warm Bites
Come in from the cold and join the James Beard Foundation Greens for our first event of 2010. Discover the National, a hidden gem of the Lower East Side--a great place to warm up with great food and inventive drinks.
Monday, January 25, 7:00 P.M.
Tuscan Sun
From the lush olive groves and vineyards of the countryside to Florence’s fine-dining restaurants, Tuscany boasts one of the world’s richest food cultures. Todd English’s Tuscany brings the rustic flavors of the region across the pond to Mohegan Sun, where chef James Klewin’s kitchen “excels at just about everything,” as per Gayot.
On the Menu: 8th Annual Greens Holiday Party
It's never too early to get your holiday cheer on, especially if fantastic food and cocktails are involved! Come help us kick off the season at the 8th annual Greens Holiday Party. Even if your inner Grinch is recoiling, we're sure the menu below will make you have a change of heart. The festivities start at 6:00 P.M. sharp on Sunday, December 6, at the historic James Beard House. Call 212.627.2308 to reserve.
Cocktails by Michael Waterhouse of Dylan Prime and Drink Tank Ltd., NYC
Bull Dog Cinnamon Pear > Bull Dog Gin, Maple Syrup, Fresh Pear, Cinnamon, and Lemon
Pepper Bull > Bison Grass Vodka, Apple Cider, and Freshly Ground Black Pepper
Rhubarb Sparkle > Aperol, Rhubarb Bitters, and Cinzano Sparkling Wine
Stella Artois, Hoegaarden, and Leffe Blonde
Twin Vines Vinho Verde 2008
Periquita 2006
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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