Recipe: Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet
The lucky diners at Laurent Gras's series of JBF LTD dinners were treated to this gorgeous and refreshing dessert: creamy mascarpone sorbet in a pool of tangy honey–yuzu broth, topped with fresh raspberries and lemon confit. Get the recipe here.
JBF LTD in Photos
Couldn't snag a coveted seat at JBF LTD? We've collected some photo highlights of our pop-up restaurant's fleeting run in the gallery below. (Click on images for full-sized versions.) [gallery]Eye Candy: Inaki Aizpitarte and David Chang at JBF LTD
After a month of delicious dinners and programming, JBF LTD is one day away from closing its doors for good. Have a look at these photos from last week's event with Inaki Aizpitarte and David Chang.
Eye Candy: A Frank Makes His Mark at JBF LTD
Frank Castronovo of Frankies Spuntino and Prime Meats signs one of the JBF LTD tables at the end of his event, which also featured his partner, Frank Falcinelli, and Jon Shook and Vinny Dotolo of Animal and Son of a Gun in Los Angeles.
See more photos of the dinner here.
Eye Candy: Michelle Bernstein at JBF LTD
Michelle Bernstein signs the Certified Angus Beef® brand bull in the JBF LTD dining room after serving the final course of her sold-out dinner. See more photos of her event here.
For more information about JBF LTD, our pop-up restaurant located in Chelsea Market, click here.
This Week at JBF LTD
It's hard to believe that we're already two weeks into our programming at JBF LTD. What's on deck for the next several days? We've got a wine-pairing talk with JBF Award winners Andrea Robinson and Michelle Bernstein (who is also cooking a one-off dinner tomorrow night); a discussion of Blood, Bones & Butter with chef and author Gabrielle Hamilton; and D’Artagnan's annual Duckathlon. Head on over to the pop-up's official website to get the full scoop on this week's events.
Eye Candy: Aaron Israel's Passover Menu
When Mile End's Aaron Israel cooked at our pop-up restaurant, JBF LTD, on the second night of Passover, he presented a contemporary menu of delectable dishes inspired by the traditional Seder plate—even the gefilte fish was a hit with the crowd! For his interpretation of karpas, he served these fried sweetbreads with cucumbers, requisite curly parsley, and salted lemon.
See more photos of our batampte Passover Seder.
What's Happening at JBF LTD this Week
JBF LTD opens for its second week of business at Chelsea Market tomorrow. In addition our sold-out Passover Seder with Aaron Israel of Mile End, we've got daytime events with Gabrielle Hamilton, JBF Award–nominated blogger Kian Lam Kho, Marion Nestle, Michel Nischan, and more. You can view the full schedule here.
News Feed: April 12, 2011
JBF LTD's design tells a story of urgency. [NYT]
David Bouley's Japanese venue opening soon. [WSJ]
Grant Achatz explains his creative process. [Atlantic]
Chicken portraiture. [Atlantic]
S. Irene Virbila reviews six San Francisco restaurants. [LAT]
JBF LTD Opens Today!
After weeks of planning (and, admittedly, a little flying by the seat of our pants), JBF LTD is opening its doors! The gorgeous space will be open every day (except Mondays) from 11:00 to 4:00, with café-style lunch prepared and sold by Great Performances. Each day will also include delicious daytime programming starting at 2:30. Katherine Alford, vice president of the test kitchens at Food Network and Cooking Channel, is our first afternoon guest (you can see the full schedule of daytime programming here), while Laurent Gras will kick off our series of nightly dinners. (Read our interview with the Michelin three-star chef
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