Passover Seder with Mile End at JBF LTD
Tickets for our Seder at JBF LTD are now Laurent Gras at JBF LTD: Reservations Now for the Taking
Want to snag a precious seat at JBF LTD, our for-a-limited-time-only pop-up restaurant? Reservations for our first series of dinners, which will be prepared by the renowned Laurent Gras, are now available. If the chef's Michelin star–studded pedigree isn't enough enticement, we've got his JBF LTD menu right here.
And stay tuned: tickets to future dinners—featuring Michelle Bernstein, Mile End's Aaron Israel, and the Momofuku team, among others— will be rolled out every Wednesday for the next several weeks.
JBF LTD Launching April 12
If there's one trend that's already apparent in a still young 2011, it's the pop-up restaurant. We're getting in on the fun with our own temporary space called JBF LTD, which will be located in New York's Chelsea Market. It will feature nightly dinners by high-profile chefs; daytime café-style fare by Great Performances; and culinary programming and interactive food-themed experiences. Get all the details at the production's microsite, jamesbeard.org/popup.
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
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