by jbfauthor on April 06, 2011
Tickets for our Seder at
JBF LTD are now
available sold out. We're bringing the innovative Jewish food of Mile End's Aaron Israel and the traditions of the Seder table interpreted by George Robinson, author of
Essential Judaism, for the ultimate pop-up Passover.
Reservations are going fast, so hurry up and get your seat!
by jbfauthor on April 01, 2011
Want to snag a precious seat at JBF LTD,
our for-a-limited-time-only pop-up restaurant? Reservations for our first series of dinners, which will be prepared by the renowned Laurent Gras,
are now available. If the chef's Michelin star–studded pedigree isn't enough enticement,
we've got his JBF LTD menu right here.
And stay tuned: tickets to future dinners—featuring Michelle Bernstein, Mile End's Aaron Israel, and the Momofuku team, among others— will be rolled out every Wednesday for the next several weeks.
by jbfauthor on March 23, 2011
If there's one trend that's already apparent in a still young 2011, it's the pop-up restaurant. We're getting in on the fun with our own temporary space called
JBF LTD, which will be located in New York's Chelsea Market. It will feature nightly dinners by high-profile chefs; daytime café-style fare by Great Performances; and culinary programming and interactive food-themed experiences. Get all the details at the production's microsite,
jamesbeard.org/popup.
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