On the Menu: Week of November 11

Behind the scenes in the Beard House kitchen

 

Fall Truffle Celebration

Monday, November 12, 7:00 P.M.

Mysterious, pungent white truffles are the most prized of all the truffle varieties: during the treasured tuber's brief fall season, it's wise to enjoy it as often as time (and one's wallet) allows. To celebrate the fleeting fungi, Baltimore-area celebrity chef Cindy Wolf will be joining us at the Beard House for a lavish, truffle-scented feast.

 

South Texas Coastal Catch

Tuesday, November 13, 7:00 P.M.

Karey Johnson is an expert on seafood, and not just because she has a lifetime of experience preparing it under her belt: she's also a firm advocate for sustainable fishing and farming. Join us for a taste of her robust coastal cooking, which will showcase the pristine... Read more >

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