Throwback Thursday: Memories from the First Annual Beard Awards

 

The countdown continues: the 2015 James Beard Awards are less than two weeks away! The excitement is contagious and, no surprise, it's all that we can talk about. Not all of us were fortunate enough to hop aboard the extravagant yacht where the very first Beard Awards were held 25 years ago, but for this week's TBT, we chatted with a team member lucky enough to witness the inaugural celebration back in 1991. Here are some of our manager of special projects and student programs Shelley Menaged's memorable moments from the very first JBF Awards: 

 

"I was a student volunteer assisting JBF Award winner Emeril Lagasse in the kitchen. I was fresh out of cooking school, so I was very eager. For me, it was an amazing experience. He made a crayfish étouffée and buttery biscuits. It was my first experience doing large production and we were in the tiniest kitchen.”

 ... Read more >

Comments (0)

Eye Candy: NYCWFF at the Beard House

Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend: Alain Ducasse

Alain Ducasse and an assistant plate foie gras–quince terrines with quince marmalade and gelée Alain Ducasse and crew... Read more >

Comments (0)

On the Menu: October 11 to October 17

Kitchen Here’s what happening at the Beard House and around the country next week: Sunday, October 11, 12:00 P.M. Jacques Torres & Friends Chocolate Brunch At his beloved chocolate shops, JBF Award winner Jacques Torres turns out handcrafted sweets featuring classic ingredients and some unexpected surprises. At this decadent brunch, Torres and his friends from the French Culinary Institute (where he’s the dean of pastry arts) will prepare a delicious sweet and savory chocolate-laden menu. Sunday, October 11, 7:00 P.M. Don Q Celebrates Flavors From The Land of Rum It’s sure to be an unforgettable evening when Top Chef alums Jeff McInnis and Fabio Viviani team up with mixologist Esteban Ordonez to create an exciting multi

Comments (0)

On the Menu: Jacques Torres & Friends Chocolate Brunch

Jacques Torres As part of our partnership with the New York City Wine and Food Festival, we've invited Jacques Torres (along with FCI faculty members Marc Bauer, Nils Norén, and Alain Sailhac) to prepare a special brunch featuring chocolate in every course. Anyone who has paid a visit to one of Jacques Torres's candy shops understands that the JBF Award winner knows a thing or two about the addictive sweet stuff. Here's a sneek peek of the menu: Hors d’Oeuvre Miniature Mole-Glazed Chicken Drumsticks Miniature Thyme, Aged Gruyère, and Chocolate Vol-Au-Vent with Wild Mushroom Ragoût Savory Chocolate Napoleons with Spicy Cream Cheese Chocolate Gougères with Gorgonzola and Walnuts Grilled Cocoa Nib–Infused Polenta with Chile-Spiced Beef Tenderloin Brunch Foie Gras with Pear and Chocolate

Comments (0)