Eye Candy: NYCWFF at the Beard House
Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend:
Alain Ducasse and an assistant plate foie gras–quince terrines
with quince marmalade and gelée
... Read more >
On the Menu: October 11 to October 17
Here’s what happening at the Beard House and around the country next week:
Sunday, October 11, 12:00 P.M.
Jacques Torres & Friends Chocolate Brunch
At his beloved chocolate shops, JBF Award winner Jacques Torres turns out handcrafted sweets featuring classic ingredients and some unexpected surprises. At this decadent brunch, Torres and his friends from the French Culinary Institute (where he’s the dean of pastry arts) will prepare a delicious sweet and savory chocolate-laden menu.
Sunday, October 11, 7:00 P.M.
Don Q Celebrates Flavors From The Land of Rum
It’s sure to be an unforgettable evening when Top Chef alums Jeff McInnis and Fabio Viviani team up with mixologist Esteban Ordonez to create an exciting multi
On the Menu: Jacques Torres & Friends Chocolate Brunch
As part of our partnership with the New York City Wine and Food Festival, we've invited Jacques Torres (along with FCI faculty members Marc Bauer, Nils Norén, and Alain Sailhac) to prepare a special brunch featuring chocolate in every course. Anyone who has paid a visit to one of Jacques Torres's candy shops understands that the JBF Award winner knows a thing or two about the addictive sweet stuff. Here's a sneek peek of the menu:
Hors d’Oeuvre
Miniature Mole-Glazed Chicken Drumsticks
Miniature Thyme, Aged Gruyère, and Chocolate Vol-Au-Vent with Wild Mushroom Ragoût
Savory Chocolate Napoleons with Spicy Cream Cheese
Chocolate Gougères with Gorgonzola and Walnuts
Grilled Cocoa Nib–Infused Polenta with Chile-Spiced Beef Tenderloin
Brunch
Foie Gras with Pear and Chocolate
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