Awards Watch: The 2013 Who's Who of Food & Beverage in America
The James Beard Foundation is proud to announce the six 2013 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new class at our Awards ceremony at Lincoln Center in May.
The 2013 Who’s Who of Food & Beverage inductees are:
New York Times journalist Eric Asimov
Editor Dorothy Kalins
Chef and Restaurateur Barbara Lynch
Chef and Restaurateur Zarela Martinez
Chef and Restaurateur Michael Mina
Pastry Chef and Author Bill Yosses
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