Happy Hour: Rhum Royale


With spring right around the corner, we can't help but daydream about sitting outside on a warm evening, cocktail in hand. To turn this vision into reality, here's a refreshing and easy-to-make beverage from Miles Macquarrie, beverage director at the Kimball House, a newly minted 2016 JBFA semifinalist for Outstanding Bar Program. Known for their seasonal fare and stellar bar program, this beloved Georgia institution has an expertly curated raw bar, along with an oyster catering division. It's no surprise, then, that their Rhum Royale is a perfect... Read more >

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Happy Hour: The Patterson House's Presidential Suite Cocktail


Upgrade your standard Old Fashioned recipe with the delicious Presidential Suitea top-level, super luxe version of the classic drink. This boozy tippler is crafted by the skilled bartenders at Nashville's Patterson House, an upscale cocktail haven and newly minted 2016 JBFA semifinalist for Outstanding Bar Program. A spirited mix of bourbon, rye, and rum, this beverage also includes the satisfying... Read more >

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Awards Watch: The 2013 Who's Who of Food & Beverage in America

Introducing the James Beard Foundation's 2013 Who's Who


The James Beard Foundation is proud to announce the six 2013 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new class at our Awards ceremony at Lincoln Center in May.


The 2013 Who’s Who of Food & Beverage inductees are:


New York Times journalist Eric Asimov

Editor Dorothy Kalins

Chef and Restaurateur Barbara Lynch

Chef and Restaurateur Zarela Martinez

Chef and Restaurateur Michael Mina

Pastry Chef and Author Bill Yosses


Read the full press release.

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JBF Kitchen Cam