Awards Watch: Book Submissions Due Today

2015 James Beard Book Award Entries Due December 15

 

Calling all authors, editors, and other publishing-industry folk: today is the last day to submit entries for the 2015 James Beard Book Awards. Submissions are by due by midnight.

 

We've received over 400 entries so far. Want to add your work to the mix? You can register and submit entries at awards.jamesbeard.org. Entry guidelines are here. Our Book Awards categories are:

 

American Cooking

Baking and Dessert

Beverage

Cooking from a Professional Point of View

Focus on Health

General Cooking

International

Reference and Scholarship

Single Subject

Vegetarian Focused and Vegetarian

Writing and Literature
 

 

2015 Book Award nominees will be... Read more >

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Awards Watch: 2015 Book Award Entries Due December 15

2015 James Beard Book Award Entries Due December 15

 

With the 2015 Book Award submission deadline a little over a month away, our shelves are starting to crowd with cookbooks and other food-themed works on every imaginable subject,  including the foods of Texas, the Brooklyn craft-spirits scene, and bourbon-soaked desserts. If last year's submissions are a reliable gauge, we're expecting more than 150 entries to land in the JBF offices the coming weeks.

 

Want to add yours to the mix? The deadline for 2015 Book Award submissions is Monday, December 15. You can submit entries here. Reacquaint yourself with all James Beard Award categories here.

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Eat Your Vegetables Twitter Chat on Wednesday, November 5

Swiss Chard

 

Want to learn more about cooking vegetables from some of the world's most renowned culinary icons? To celebrate our recently launched recipe app, we're hosting a live Twitter chat to discuss everything from inspiring recipes to helpful techniques to seasonal tips with a panel of some of the JBF Outstanding Chef award winners featured in the app. Join us on Wednesday, November 5th at 2:00 P.M. EST and ask the experts for advice! 

 

Panelists: 

 

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Throwback Thursday: Camera-Ready Award Winners

James Beard Award Winners Danny Bowien and Jamie Bissonette

 

Yesterday, after we announced that we're now accepting entries for the 2015 James Beard Awards, we spent a few minutes flipping through the photo archives from this year's ceremony at Lincoln Center in New York City. For today's TBT, here's a capture of Jamie Bissonnette, who took home the award for Best Chef: Northeast that evening, snapping a selfie with the 2013 Rising Star winner Danny Bowien.

 

Jamie will be showing off his skills during his upcoming weekend at the James Beard Foundation’s Taste America® events in Boston, taking place October 24–25. For tickets and more information, visit... Read more >

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Awards Watch: Calling All 2015 Entries!

Nancy Silverton and David Chang at the 2014 James Beard Awards

 

JBF is now accepting entries for the 2015 James Beard Awards!

 

Entries for our Book; Broadcast and New Media; Journalism; and Restaurant Design categories can be submitted here. We're excited to announce two new Broadcast and New Media awards: Podcast and Visual and Technical Excellence.

 

Entries for Restaurant and Chef awards consideration have a separate portal, which is here. There's also a new Restaurant and Chef award: Outstanding Baker. (The Outstanding Pastry Chef category remains.) Please note that you may submit up to two entries per subcategory of the Restaurant and Chef awards.

 

Submission deadlines are as follows:... Read more >

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In Memoriam: Matt Haley

Matt Haley


The James Beard Foundation is deeply saddened by the sudden and tragic death of Delaware restaurateur and philanthropist Matt Haley, who passed away last night at the age of 53, after suffering injuries in an accident while on a humanitarian trip. Haley, who was honored with the 2014 James Beard Foundation Humanitarian of the Year award, was a selfless advocate for underprivileged youth in America and abroad, raising hundreds of thousands of dollars for charities and nonprofits.

 

"Our Foundation honored Matt this year not only for his compassion and commitment to helping disadvantaged children and families locally in Delaware, but also for dedicating his time and resources to help people around the world," said JBF president Susan Ungaro. "We are shocked and saddened by the news of his death. He was on his way to Nepal to do the relief work for which he was so beloved. Our deepest sympathies go out to his family and friends in the restaurant community of Delaware and to the thousands of people... Read more >

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Interview with Donald Link of Pêche

Donald Link

 

The winner of this year's Best New Restaurant award, Pêche is the latest project from New Orleans–based chef Donald Link, who also runs the acclaimed Cochon, Cochon Butcher, and Herbsaint. On top of his culinary talent and business acumen, Link is a passionate champion of Gulf Coast and Southern foodways. Below, Link discusses his ties to local producers, the current state of New Orleans dining, and what's next for Pêche. 

 

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JBF: It's obviously been a big year for Pêche. What's your vision for the restaurant in its second year?

 

DL: We plan on continuing in the same style as before: to keep searching out the best seafood the Gulf Coast has to offer. A lot of doors have opened up in the world... Read more >

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Interview with 2014 JBF Award Winner Barbara Lynch

Interview with 2014 JBF Award Winner Barbara Lynch by Anna Mowry

 

The winner of this year’s Outstanding Restaurateur award, Barbara Lynch has forged one of the country’s most acclaimed restaurant groups, Barbara Lynch Gruppo, which includes fine dining and casual concepts, a butcher shop, and a demonstration kitchen. The Boston native also runs a nonprofit, the Barbara Lynch Foundation, and has cultivated young chef talent like Kristin Kish and Colin Lynch (no relation).

 

Now that the JBFA dust has settled, we got in touch with Lynch to talk about her empire’s coming attractions, the cookbook that clicked her cooking philosophy into place, and where she ate during Beard Awards weekend.

 

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JBF: Two months ago the New York Times ... Read more >

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2014 Who's Who Inductee: Food Writer Edward Behr

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, Edward Behr is the editor and publisher of the quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it has grown to become one of the most respected magazines about food and wine.

 

Watch the short video below, which celebrates Behr's work and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 

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2014 Who's Who Inductee: Chef and Restaurateur Paul Kahan

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, Paul Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, and, most recently, Nico Osteria. Awarded Outstanding Chef by JBF in 2013 and Best Chef: Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America’s most influential working chefs.

 

Watch the short video below, which celebrates Kahan's career and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 ... Read more >

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