Marcia “The Tablehopper” Gagliardi: "I Need a Beer." "I Need a Shot."
Beer: Colicchio. Shot: Daniel.
On the Red Carpet: Summer Vacation
Barcelona, Shanghai, Italy, Norway, Denmark, Sardinia, Blue Hill at Stone Barns...where to find all the big chefs this summer.Shut Up, Foodies: More Bacon Lovin'
I am not going to Arizona anytime soon, but that bacon soup was amazing. Have to turn Shut Up, Bacon on myself... -Julia ChildlessShut Up, Foodies: Bring on the Bacon
Bacon soup. Batter up. Eating crow—I mean bacon.
-Meatball
Apron Anxiety: Outstanding Chef
Tom Colicchio won!!! Soooooo happy!!! We had lunch with him this weekend at Good Stuff and he swore he wouldn't win! His money was on Suzanne Goin. Ah! He is a great guy and a devoted husband and I want Spike to be him when he grows up. Yayyayyay.Carol Blymire: Shut Up
Big scandal: the folks from Shut Up, Foodies LOVE RAMPS. True story.Apron Anxiety: Outstanding Restaurant
Outstanding Restaurant is Daniel!!!! I guess Mr. Boulud will be swimming in licorice and bbq chips tonight! This man is always smiling...and now he's BEAMING. Although, I asked him earlier who the most beautiful woman in the room was and he said, "I haven't noticed any." Um...pardon?!Awards Watch: And Last But Not Least...
Best New Restaurant: Marea, NYC, Chef/Partner: Michael White, Partner: Chris Cannon Outstanding Restaurateur: Keith McNally (Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller’s Liquor Bar, NYC) Outstanding Restaurant Award: Daniel, NYC, Chef/Owner: Daniel Boulud, Owner: Joel Smilow Outstanding Chef: Tom Colicchio, Craft, NYCOn the Red Carpet: Espresso or French Press?
Jennifer Leuzzi asks the parade of food celebrities which is their preferred coffee: espresso or French press?Pages
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Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
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