Throwback Thursday: JBF Award Winner Daniel Boulud

 

Last week JBF Award winner Daniel Boulud rang in his 60th birthday with an A-list celebration packed with decadent bites and endless toasts. For this week's TBT, we're tipping our hats to this superstar chef who has won his fair share of awards over the years. We're taking it back to a similarly festive moment: the 10th James Beard Awards after party where Boulud reveled with fellow JBF Award winners Tom Colicchio and Thomas Keller at NYC's Esca. Their smiles get us even more excited for the fast-approaching Awards ceremony in May. 

 

Take a look at the full list of 2015 James Beard Award nominees here

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Awards Watch: Our Three New JBFA Categories

baking

 

As American cuisine continues to evolve, the James Beard Foundation strives to recognize talent in every corner of the culinary world, from restaurant professionals to the ever-expanding realm of food media.

 

When our entry period opened for the 2015 Awards season, submitters saw a few new categories on the ballot. One was Outstanding Baker, which was introduced to honor professionals outside of the restaurant dessert camp. “JBF has long wanted to recognize the artisan baking movement that has reached every part of the country, with bakers milling their own heirloom grains, making their own sourdoughs, and bringing authenticity and variety that might never have existed here before,” says journalist and Restaurant and Chef Awards committee member Corby Kummer. “With the new Outstanding Baker award, we can now celebrate bakers and pastry chefs who work outside of restaurants or operate bakeries alone.”... Read more >

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Awards Spotlight: Jennifer McLagan's "Bitter"

 

Now that we've revealed the 2015 Beard Award nominations, it's time to familiarize yourself with the incredible culinary talent on this year's list. We'll be spotlighting our freshly minted nominees during the weeks ahead.

 

Today we start with Jennifer McLagan, author of the provocatively titled Bitter: A Taste of the World's Most Dangerous Flavor, one of three books nominated for this year's Single Subject Book award. "Bitter is a cultured, intriguing, and sophisticated taste, with a dangerous side," she writes in the book's introduction. "Who could be more fun to cook or to dine with?" A mix of cooking, science, and history, Bitter advocates for this oft-ignored flavor, with a recipe collection that brings more than just grapefruit and radicchio into the fold.

 ... Read more >

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The Complete 2015 JBF Award Nominees

The Complete 2015 JBF Award Nominees

Didn't catch today's nominee announcement? Don't fret: we've posted the entire list below. 

 

The 2015 James Beard Awards, hosted by Alton Brown, will be held at Lyric Opera of Chicago on Monday, May 4. Carla Hall will host our Book, Broadcast, and Journalism Awards Dinner, taking place at New York City's Pier Sixty at Chelsea Piers on Friday, April 24. Tickets to the main gala go on sale April 1, while BBJ ceremony tickets are now available online.

 

Questions about JBF Awards policies and procedures? Answers here.

 

 

Announcing the Nominees for the 2015 James Beard Foundation Awards, Presented by Lexus

 

2015 James Beard Foundation Book Awards

 

For books published in English in 2014. Winners will... Read more >

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Throwback Thursday: JBF Award Winner Sherry Yard's Crowning Achievement

 

A picture may be worth a thousand words, but after more than 20 years of Beard Awards ceremonies, some photos are just begging for a caption. This TBT we’re highlighting a snap of JBF Award winner Sherry Yard that has captured our collective imagination. Fortunately, at our recent Chefs Boot Camp on Avery Island, Yard spilled the beans on her regal attire and gave us a little insight into the inner monologue of a winner on awards’ night:

 

 

I had been nominated a bunch of times and I always brought my mom and dad with me. I was sitting in general admission with them instead of in the nominee seat the company had gotten me, so we were in the second to last row, all the way in the corner. Gale Gand had won the Outstanding Pastry Chef award the year before so she was presenting, and I hear her call my name. I was making my way through the row of seats and it was taking forever. I hear Gale say, "I'm not sure... Read more >

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Awards Watch: The 2015 Who's Who of Food & Beverage in America

The 2015 Who's Who of Food & Beverage in America

The James Beard Foundation is proud to announce the five 2015 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new inductees at the James Beard Awards ceremony at Lyric Opera of Chicago on Monday, May 4.

 

The 2015 Who’s Who of Food & Beverage in America inductees are:

 

Allan Benton, Pork Producer and Purveyor

The owner of Benton’s Smoky Mountain Country Hams, Allan Benton has been described by Saveur magazine as "one of the most... Read more >

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Throwback Thursday: 2015 Awards Gala Chef Co-Chair Rick Bayless

 

With less than two weeks to go until our 2015 JBF Awards nominee announcement, the excitement in the air is palpable. For this week's TBT, we've unearthed a retro photograph of JBF Award winner Rick Bayless sporting a groovy hat and some funky specs while cooking at the Beard House. We can't wait for him to suit up as a gala chef co-chair at this spring's main event, coming May 4 to Lyric Opera of Chicago. See the full list of Awards gala chefs here.

 

Curious about the details of JBF's upcoming fête in Chi-town? Watch this clip of JBF president Susan Ungaro's recent interview on Windy City Live!

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JBF in the News: Susan Ungaro on "Windy City Live"

 

The 2015 James Beard Awards are less than two months away, and the excitement is ramping up. Yesterday JBF president Susan Ungaro and Choose Chicago's Don Welsh stopped... Read more >

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Reel Food: Behind the Scenes at the Beard House with Chicago’s Jimmy Bannos Jr.

 

Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner satisfied eager Beard House diners with his luscious Mediterranean fare, which in his true nose-to-tail ethos, included everything from chicken feet to neck bone gravy. Watch the video above to go behind the scenes at his dinner, learn how growing up in a culinary family pushed him to succeed, and discover about how his cooking philosophy has evolved along the way.

 

To learn more about upcoming events, view our full calendar. For LIVE behind-the-scenes action from the Beard House, watch our JBF Kitchen Cam at ... Read more >

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Throwback Thursday: Hansen's Sno-Bliz

 

Earlier today, JBF announced the 2015 America's Classics honorees, our award given to regional establishments that are treasured for their quality food, local character, and lasting appeal. As we induct this new class of regional favorites into our ranks, it seemed only fitting to dedicate this Throwback Thursday to one of last year's winners, Hansen's Sno-Bliz.

 

On frosty days like these, we can only dream of licking melted shaved ice off our fingers in the scorching heat of summer. In 1934, Ernest Hansen patented one of the earliest ice shaving machines, and shortly after, his wife Mary started developing her own flavored syrups to use as toppings. On a sweltering New Orleans summer day back in 1939, they debuted their creations as Hansen's Sno-Bliz. Their granddaughter, Ashley Hansen, pictured here standing proudly with her award, has kept this mouthwatering business in the family. She... Read more >

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