by jbfauthor on June 18, 2010
The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling alley and restaurant housed in a renovated Williamsburg iron foundry. It’s the city’s first LEED-certified green bowl-o-drome.
To keep our energy up while we aim for a three hundred game, there will be a buffet of bowling-friendly classics updated by the culinary team at Blue Ribbon Brasserie, as well as plenty of beer and wine.
Click here to see the menu.
Call 212.627.2308 to reserve your lane!
by jbfauthor on March 15, 2010
At tomorrow night's dinner for JBF Greens—our programming series for foodies under 40—guests will get a taste of the Japanese tradition of tofu. Chef Hiroki Abe of EN Japanese Brasserie will create a five-course seated tasting menu that showcases the many forms of fresh tofu and its rich history and artistry. Sake expert Kazuhide Yamazaki of Japan Prestige Sake International will pair a delectable sake with each course, and guests will also enjoy Stella Artois, Leffe, and Hoegaarden beers. Tickets are a steal at $55, so call 212-627-2308 or 1-800-36-BEARD to reserve your seat.
View the full menu after the jump.
Hors d'Oeuvre
Warm Soy Milk
Freshly Made Scooped Warm Tofu, Served with Wari Joyu
Freshly Made Scooped Chilled Tofu, Served with Sea Salt
Stella Artois, Leffe, and Hoegaarden
Sake: Sawanoi Ginjo
Dinner
Zensai
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