James Beard Foundation's Taste America®: Local Flavor


When we decided to embark on James Beard Foundation’s Taste America®, a national culinary tour of ten great American cities, there was a lot of discussion about which of our country’s amazing food towns we would go to first. The upshot: ten surefire winners. We asked chefs and food experts in the cities where we’ll be touching down to tell us what makes their hometowns so delicious.


Boston (October 18-19)


“Boston has some great influences—it’s been a port city since the Colonial period, which brings a diverse population. We’re a small area packed with great places. I would eat a lobster roll at Neptune Oyster Bar in the North End, hit the Copley farmers’ market for some bread and cheese, Flour for a sticky bun, and late at night, eat in Chinatown at the Gourmet Dumpling House.”... Read more >

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