On the Menu: Week of November 24

 

Here's what's coming up at the James Beard House and around the country:

 

Thursday, November 27, 6:00 P.M.
Thanksgiving Feast
In the spirit of Thanksgiving traditions, we’re thrilled to have this talented team of Art Institute chefs return to the Beard House for this always popular annual event. Join us for a festive holiday dinner that promises to be nothing short of a masterpiece.

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On the Menu: Week of November 17

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, November 17, 7:00 P.M.
Taste of Portugal
Portuguese native Rui Correia worked at some of New York City’s top kitchens, including Gotham Bar & Grill, Union Square Café, and Mesa Grill, before opening Douro, the Greenwich, Connecticut, restaurant where he is channeling his heritage and gaining widespread acclaim for his bold Portuguese–Mediterranean dishes.

 

Wednesday, November 19, 7:00 P.M.
London Calling
Perched on the 40th floor of the Heron Tower in London, Duck & Waffle boasts a setting spectacular enough to match wunderkind chef Daniel Doherty’s remarkable cuisine. The chef’s playful, modern take on British cookery has earned him universal renown and has placed his restaurant at the top of the U.K. food scene.... Read more >

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Eye Candy: Roasted Lamb Chops with Polenta and Smoked Chiles

Roasted Lamb Chops with Crunchy Polenta and Smoked Chiles

 

After honing his skills as Jean-Georges Vongerichten’s youngest-ever sous chef and Nougatine’s executive chef, Westchester native Beck Bolender has returned to his roots at the newly revamped One Twenty One, where he has rebooted the menu with an innovative, globe-spanning selection of small plates. At his recent Beard House dinnerBolender treated guests to a luxurious six-course tasting menu of his signature elegant fare—including this spectacular treat: roasted lamb chops with crunchy polenta and smoked chiles. This robust, juicy, stick-to-your-ribs dish emerged as favorite among Beard House diners and is sure to have Manhattanites hopping on the commuter rail to Westchester county for an encore feast.  

 

... Read more >

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On the Menu: Week of November 10

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, November 10, 7:00 P.M.
Tuscany Meets Carolina
The former chef at the renowned Barn at Blackberry Farm, Adam Cooke has brought his detailed and creative fare to Restaurant 17 at Hotel Domestique, nestled in the fabled Blue Ridge Mountains. The gorgeous setting inspires Cooke’s menu, which masterfully incorporates Tuscan influences in his modern, Southern-inflected dishes.

 

Tuesday, November 11, 6:00 P.M.
Friends of James Beard Benefit Dinner: Philadelphia
Chef Al Paris has brought together a dynamic team of chefs to pay homage to Georges Perrier and his half-century tenure as one of Philadelphia’s most celebrated toques.

 

Tuesday, November 11, 7:00 P.M.
... Read more >

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Our Favorite Beard House Dishes in October

Justin Severino at the Beard House

 

Warming, hearty dishes were a recurring theme at the Beard House last month. Below, our editors' favorite bites from October.

 

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Ricotta with Caviar and Deep-Fried Croutons at the Beard House

 

Ricotta with Caviar and Deep-Fried Croutons / Philly Favorite 

 

"After coming up the ranks at Per Se and Jean Georges, it’s no wonder that Greg Vernick has generated substantial buzz for his work at Philadelphia’s Vernick Food & Drink. At his recent Beard House event, Vernick passed around dreamy, bite-sized pillows of warm ricotta piled high with caviar, chives, and deep-fried croutons. Almost... Read more >

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On the Menu: Week of November 3

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, November 3, 6:30 P.M.
The From Scratch Sessions: Baking with One Girl Cookies
Join the James Beard Foundation Greens (foodies under 40) and One Girl Cookies for the next workshop in our From Scratch Sessions Series. Join us for this intimate hands-on class taught by chef/owner Dave Crofton at One Girl Cookies’s Cobble Hill location. Greens members will get the chance to make One Girl Cookies’s famous Pumpkin Whoopie Pies and learn expert piping and baking tips, all while sipping wine and beer. Go home with the delectable fruits of your labor, along with recipes from the One Girl Cookies cookbook.

 

Monday, November 3, 7:00 P.M.
Wild About Game
Our annual game dinner features a thrilling fall menu—think duck... Read more >

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On the Menu: Week of October 27

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, October 27–Tuesday, October 28
The JBF Food Conference

Convening a diverse group of thought leaders, the James Beard Foundation Food Conference will explore the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. Learn more and watch a live stream at jbffoodconference.org.

 

Wednesday, October 29, 5:00 P.M.
Friends of James Beard Benefit Dinner: Minneapolis... Read more >

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Our Favorite Beard House Dishes in September

Chris Jaeckle at the Beard House

 

At the Beard House last month, we watched summer recede and the flavors of fall advance. Below, our editors' favorite dishes from September.

 

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Cresta de Gallo Pasta with Hen of the Woods Mushrooms, Roasted Yeast, and Parmesan at the Beard House

 

Cresta de Gallo Pasta with Hen of the Woods Mushrooms, Roasted Yeast, and Parmesan / Chef Collaboration

 

"I was especially taken with by this dinner’s pasta course. The pasta, molded in the shape of a rooster’s crest, had a dense enough texture to stand out amongst the robust mushrooms, while the yeast and Parmesan foam hit some soulful and satisfying umami notes. The dish is straight... Read more >

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On the Menu: Week of October 20

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, October 20, 7:00 P.M 
Urban Mediterranean 
At Pittsburgh’s Cure, James Beard Award nominee Justin Severino has been garnering acclaim for his innovative approach to charcuterie and Italian–American cooking. Discover the restaurant’s signature “urban Mediterranean” cuisine at this Beard House dinner, as Severino takes a seasonal approach to nose-to-tail dining.

 

Tuesday, October 21, 7:00 P.M.
Maine Marvel 
“This is Portland dining at its finest,” wrote Katie Chang in Food Republic of David’s Opus Ten, adding that the restaurant-within-a-restaurant’s food is “understated, quietly confident, and unquestionably delicious.” Helmed by veteran chef David Turin, the dining destination is an intimate, 18-seat space that... Read more >

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On the Menu: Week of October 13

 

Here's what's coming up at the James Beard House and around the country:

 

Wednesday, October 15, 7:00 P.M 
Toast of the Rockies 
Acclaimed chef and restaurateur Mark Fischer has assembled a dynamic team to highlight the best of his Roaring Fork Valley empire. Combining Eastern flavors from his flagship Phat Thai with the farm-to-table movement he helped bring to the valley, this dinner is guaranteed to add Colorado to your culinary can’t-miss list.

 

Thursday, October 16, 7:00 P.M.
Grand Italian Autumn Feast 
John Korycki, a Spiaggia veteran and Paul Bartolotta protégé, spins Michigan’s local bounty into delectable Northern Italian fare at Zazios, where his 14-seat chef’s table is one of Kalamazoo’s most in-demand reservations. Help us give a warm welcome to chef Korycki at his return... Read more >

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