Beard House Dishes: July Highlights

 

Asking us to pick our favorite dishes at the Beard House is a little like asking a mother to pick her favorite child, but to give you a taste, we'd like to share a few sumptuous highlights. From decadent desserts offering exotic flavors, to the undeniable allure of good old-fashioned barbecue, July dinners at the Beard House had us salivating over summer bounty.​

 

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Sweet Corn–Honey Cake with Lemon Cream, Poached Rhubarb, and Pine Nuts / 

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Fight Food Waste & Win Dinner at the Beard House!

 

Our latest kitchen mantra is: "Think before you toss!" If you share our interest in fighting food waste, we've got an incentive for you: show us how you reimagine lesser-used ingredients you might normally chuck in the trash or compost in delicious ways (think: beet greens pesto, shaved broccoli stalk salad, and other creative dishes), and you could win dinner for two at the Beard House! Here's how:


 
1. Follow @beardfoundation on Instagram

 

2. Post a photo of your favorite root-to-stalk or nose-to-tail dish and tag it with #jbfscraps

 ... Read more >

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Beard House Dishes: June Highlights

 

Asking us to pick our favorite dishes at the Beard House is a little like asking a mother to pick her favorite child, but to give you a taste, here are a few decidedly summery highlights served up during the month of June.

 

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Montreal Short Rib with Cucumber Salad, Coleslaw, Mustard, and Jewish Rye / Sexy New Jewish Cooking

 ... Read more >

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On the Menu: Week of June 22

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, June 22, 7:00 P.M.
Great Country Getaway 
One of New Jersey’s most storied restaurants, the Ryland Inn beckons epicureans with its idyllic location, historic and luxurious environs, lauded wine collection, and top-notch fare crafted by chef Craig Polignano. Join us at the Beard House for an elegant evening that will prove why the Garden State property is a perennial culinary destination.

 

Saturday, June 27, 1:00 P.M.
Friends of James Beard Benefit: Chicago
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships... Read more >

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On the Menu: Week of June 15

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, Jun 15, 7:00 P.M.
Garden State Luxe 
Restaurateur Chris Cannon cut no corners when opening Jockey Hollow Bar & Kitchen: set in a restored historic mansion, the property features stunning architecture, a contemporary-art collection, an oyster bar, a sleek rathskeller that once housed the town jail cell, and a light-filled dining room where chef Kevin Sippel serves thoughtfully composed seasonal tasting menus.

 

Tuesday, June 16, 7:00 P.M.
Vermont Supper 
After its first iteration as a popular Burlington-area food truck, Aaron Josinsky and Nathaniel Wade’s Misery Loves Co. evolved into a bustling brick-and-mortar concept that includes a restaurant, bar, and bakery. Join us in sampling the rich flavors of Vermont’s... Read more >

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Beard House Dishes: May Highlights

Photo: Geoff Mottram

 

Asking us to pick our favorite dishes at the Beard House is a little like asking a mother to pick her favorite child, but to give you a taste, here are a few highlights served up during the month of May. These spectacular dishes, while making great use of springtime bounty, were also decidedly soothing—and we're not complaining.

 

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Photo: Elena North-Kelly

 

Sea Urchin Risotto with Poached Wild Sea Bass, Smoked Oyster, and Maitake Mushroom Dashi / Japanese Comfort for the Soul

 

At his Berkeley hot spot Iyasare, Shotaro Kamio crafts show-stopping plates... Read more >

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On the Menu: Week of June 8

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, June 8, 7:00 P.M.
Denver Farm Feast 
At the cozy Beast + Bottle, chef Paul C. Reilly oversees a tightly curated menu of rustic American cuisine that reflects a reverence for ingredients. His sister and co-owner, Aileen Reilly, runs the front of the house at the intimate restaurant, which also boasts an in-house butchery program and an acclaimed wine selection.

 

Tuesday, June 9, 7:00 P.M.
The Pubbelly Boys 
After launching Pubbelly, their first Miami gastropub, to critical acclaim, José Mendín, Sergio Navarro, and Andreas Schreiner went on to open a string of white-hot eateries that consistently rank high with diners and critics alike. Experience the buzz when the Pubbelly Boys, as they are fondly known, bring their signature... Read more >

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On the Menu: Week of June 1

 

Here's what's coming up at the James Beard House and around the country:

 

 

Wednesday, June 3, 7:00 P.M.
Foraged in Sonoma 
At Sonoma County’s Backyard, husband-and-wife chefs Daniel Kedan and Marianna Gardenhire—who met while working at Thomas Keller’s Ad Hoc and Bouchon—cook only with ingredients grown, raised, or line-caught locally. The night’s menu will be a beautiful expression of foraged Northern California cuisine paired with Sonoma County wines.

 

Thursday, June 4, 7:00 P.M.
Taste of Modern Charleston 
Although it’s located in a restored 19th-century home in historic Upper King, Charleston hot spot Fish serves Lowcountry fare that’s far from traditional. Helmed by Nico Romo, France’s youngest-ever master chef, the kitchen turns out cuisine highlighting Charleston’s local... Read more >

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On the Menu: Week of May 25

Photo by Max Flatow

 

Here's what's coming up at the James Beard House and around the country:

 

Wednesday, May 27, 6:30 P.M.
Celebrity Chef Tour: Charlotte, NC
For reservations or more information, please visit jamesbeard.org/celebrity-chef-tour. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

 

Wednesday, May 28, 7:00 P.M.
Lambs and Clams 
Lamb shepherd Craig Rogers is famous for the annual party he throws at his Virginia farm, where chefs gather to cook lamb, eat oysters, and let loose. For this Beard House reenactment, chefs Scott Crawford and John Critchley have designed a knock-your-socks-off menu featuring lamb from Rogers,... Read more >

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On the Menu: Week of May 18

Photo by Megan Swann

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, May 18, 7:00 P.M.
Dynamic Duo of Food and Drink 
Chef Charleen Badman and wine director Pavle Milic are a powerhouse team: she creates lovely, seasonal menus that draw on local ingredients, and he curates the wine selection, in addition to bottling his own. In their three integrated businesses—restaurant, market, and wine shop—they enthusiastically showcase Arizona’s products, as will this can’t-miss dinner.

 

Tuesday, May 19, 7:00 P.M.
Buddha's Birthday
Buddhism counts nearly half a billion adherents worldwide who follow Siddhartha Gautama’s teachings. In honor of the sage’s birthday, practicing Buddhist and... Read more >

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