On the Menu: Week of March 23


Here's what's coming up at the James Beard House and around the country:


Monday, March 23, 7:00 P.M. 
Louisville Young Guns and Bourbon 
The rising stars of the Louisville food scene are collaborating on an epic ode to their mentors, who will be dining with us that evening. The menu will showcase the best of the Bluegrass State, including, of course, bourbon, which will be incorporated into many of the dishes and also served as a pairing with each course.


Tuesday, March 24, 7:00 P.M.
Taste of Nantucket 
With its renowned beaches, historic homes, and succulent seafood, Nantucket isn’t just a tourist destination—it’s a way of life. We’ve gathered the cream of its culinary crop for a celebration of the island’s bounty, guaranteed to have you planning your summer getaway before dessert... Read more >

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Eye Candy: Egg Yolk Confit with Curry, Cauliflower, and Salmon Roe


Awarded a coveted Michelin star just four months after opening, the Musket Room has already left an impressive mark on the New York City dining scene. At the restaurant's recent Beard House dinner, guests enjoyed chef Matt Lambert’s dynamic fusion of American and New Zealand fare. One of the highlights of the event was this vibrant and decadent egg yolk confit with curry, cauliflower, and salmon roe—which enlisted the evening's guests to join the ranks of diners lining up at this Nolita hot spot. 


View this event's menu and details here... Read more >

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On the Menu: Week of March 16

Photo by Jeffrey Gurwin


Here's what's coming up at the James Beard House and around the country:


Monday, March 16, 7:00 P.M. 
The American Table: Rustic and Refined 
JBF Award winner R.J. Cooper treats discerning D.C.-area diners to modernist American cuisine with fanciful 24-course menus at one of his restaurants and an intimate study of Mid-Atlantic farmland at the other. Join us at the Beard House for his elaborate Brandt Beef dégustation and the opportunity to taste both of his lauded concepts under one roof.


Wednesday, March 18, 12:00 P.M.
Beard on Books: Mastering My Mistakes in the Kitchen
In her new book, Mastering My Mistakes in the Kitchen, the longtime editor-in-chief of Food & Wine reveals her deep, dark secret: she couldn’t cook. Thankfully, she had an... Read more >

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Our Favorite Beard House Dishes in February

Chef Richard Hales in the Beard House kitchen


Last month's stand-out Beard House dishes came from a Bon Appétit Best New Restaurant nominee, a JBF Award–winning Southerner, and former Top Chef competitor Bart Vandaele. Below, our editors' picks for the best of February.




Dan dan nooles at the Beard House


Dan Dan Noodles / Chinese New Year Celebration


Richard Hales’s interpretation of dan dan noodles gets an assist from sesame paste, its creaminess providing some relief from the scorch of Sichuan chili oil. This dish is ridiculously easy to make at home,... Read more >

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On the Menu: Week of March 9


Monday, March 9, 7:00 P.M.
Berkshires' First Taste of Spring 
Known as much for its rich culinary culture as for its glorious highlands, the Berkshires boasts some of the country’s best farm-to-table restaurants, including Bo Peabody's and Nancy Thomas’s Allium and Mezze. Join us as we toast to spring over a stunning early-season menu that will showcase the area’s top toques.


Tuesday, March 10, 7:00 P.M.
New York Icon, Reinvented 
After three decades at his trailblazing Chanterelle, JBF Award winner David Waltuck has embarked on a new chapter at the critically acclaimed élan. Come see what this iconic New York chef has been up to when he brings a menu of modern, whimsical fare to the Beard House.


Wednesday, March 11, 7:00 P.M.
... Read more >

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On the Menu: Week of March 2


Here's what's coming up at the James Beard House and around the country:


Monday, March 2, 6:30 P.M.
Beard Burger 'Bun' Anza 
Burger lovers, this one’s for you: top toques from the New York City area will join forces to create their most indulgent, mouthwatering renditions of the quintessential American dish. A selection of cocktails, wines, and beers will also be served at this crowd-pleasing tasting party.


Tuesday, March 3, 7:00 P.M. 
Bern's at the Beard House: Bern’s, Rare and Well Done
For years epicureans across the country have known and loved Bern’s Steak House, home to the world’s largest wine collection and top-notch steak. Now they’re getting to know the team’s fleet of new concepts, which include a wine bar, a pastry shop, and a... Read more >

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On the Menu: Week of February 23


Here's what's coming up at the James Beard House and around the country:


Monday, February 23, 7:00 P.M.
Belgian Chic
Former Top Chef contestant Bart Vandaele is the recipient of the prestigious Mastercook of Belgium award and owner of the popular Belga Café and the contemporary B Too, where he delights diners with his creative takes on the elegant cuisine of his homeland.


Tuesday, February 24, 7:00 P.M.
Palladio: 15 Years of Food and Wine
Located in the rolling hills near the Blue Ridge Mountains, Palladio at Barboursville Vineyards has been one of the finest Italian restaurants in the U.S. since its opening 15 years ago. To celebrate this anniversary, the chefs and winemaker have designed a memorable milestone menu.


Wednesday, February 25, 7:00 P.M.... Read more >

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On the Menu: Week of February 16


Here's what's coming up at the James Beard House and around the country:


Tuesday, February 17, 7:00 P.M.
Delmonico's Does Mardi Gras!
A New York institution for over 175 years, Delmonico’s keeps diners coming back again and again thanks to chef Billy Oliva, who injects his own flair into the restaurant’s classic menu. Inspired by Mardi Gras, Oliva has created this one-night-only, New Orleans–meets–Delmonico’s feast.


Wednesday, February 18, 7:00 P.M.
Eye on Atlanta
Drew Van Leuvan worked under some of the world’s best chefs—including Jean-Louis Palladin, Wylie Dufresne, and Joel Antunes—before opening Seven Lamps in Atlanta’s bustling Buckhead neighborhood. Join this chef-on-the-rise as he comes to the Beard House to prepare his style of satisfying craft cuisine.

 ... Read more >

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On the Menu: Week of February 9


Here's what's coming up at the James Beard House and around the country:


Tuesday, February 10, 7:00 P.M.
True Tuscan Soul
Take your taste buds to Tuscany with this exquisite dinner from Francesco Bracali and Leonardo Bellacini of the historic San Felice vineyard and medieval hamlet in the heart of Siena. Indulge your wanderlust without spending a cent on airfare and join us for a meal brimming with the bountiful flavors and aromas of the Italian countryside.


Wednesday, February 11, 12:00 P.M.
Beard on Books: The American Plate: A Culinary History in 100 Bites
From graham crackers to McDonald’s fries, America has long lived up to the idiom, “you are what you eat.” In her new work, The American Plate: A Culinary History in 100 Bites, historian and food scholar Libby H. O’Connell uses iconic... Read more >

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Eye Candy: Aperol Spritzes

aperol spritzes


Gabe and Katherine Thompson’s intimate downtown restaurants offer discerning New York City diners soulful Italian cuisine with a modern spin. At their recent Beard House reprise, the powerhouse husband-and-wife team crafted a menu of sumptuous fare paired with exquisite wines and cocktails chosen by their talented partner and beverage director, Joe Campanale. Guests kicked off the spirited evening by sipping on Campanale's Aperol spritzes, pictured above. Light, refreshing, and elegant, it was the ideal aperitivo to stimulate the appetite before a luxurious Italian meal. 


View this event's menu and details here. For upcoming Beard House dinners, check out our ... Read more >

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JBF Kitchen Cam