On the Menu: Week of October 27

Upcoming events at the James Beard Foundation

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, October 27, 5:30 P.M.

Sunday Supper South

Now in its fourth year, our celebrated Sunday Supper South series returns to Atlanta with more fabulous food and festivities. JBF Award winners and hosts Anne Quatrano and Clifford Harrison have invited a formidable group of the South's brightest culinary talent to join them in preparing this year's intimate, family-style feast.

 

Sunday, October 27, 6:00 P.M.

Fifth Annual Brooklyn Cooks

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.


Monday, October 28, 7:00 P.M.... Read more >

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On the Menu: Week of October 6

Upcoming events at the James Beard Foundation

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, October 6, 12:00 noon

Boston Tea Party

The only thing going overboard at this tea party will be the menu. Join us at the Beard House when Boston's most talented pastry revolutionaries come together for what is sure to be a historic afternoon event.

 

Monday, October 7, 7:00 P.M.

Animal Dinner

In a city where the scene is usually everything, self-taught chefs Vinny Dotolo and Jon Shook are telling a different story at their acclaimed restaurants: one about smart, satisfying, and freewheeling food that earned Animal a spot on Bon Appétit's list of the most important restaurants in America.

 

Tuesday, October 8, 7:... Read more >

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On the Menu: Week of September 29

Upcoming events at the James Beard Foundation

 

Here's what we're up to next week:

 

Monday, September 30, 7:00 P.M.

Chesapeake Bounty

Tucked away in a hundred-year-old former mill, Woodberry Kitchen is a prominent staple of the Mid-Atlantic locavore movement. Maryland native Spike Gjerde crafts his delectably rustic dishes with an unwavering commitment to the abundance of the Chesapeake landscape that has kept his tables packed with epicureans from Baltimore, Washington, D.C., and beyond.

 

Tuesday, October 1, 7:00 P.M.

Cool Chefs Cook

Here's a collaboration you won't want to miss: April Bloomfield and Anita Lo, chefs at some of New York City's most perennially popular and acclaimed restaurants, are teaming up in the Beard House kitchen for a menu that showcases each... Read more >

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On the Menu: Week of September 22

Upcoming events at the James Beard House

 

Here's what we're up to next week:

 

Monday, September 23, 7:00 P.M.

Back Bay Elegance

After an impressive seven-year run in the kitchen of L’Espalier and a turn at Noma, chef Alex Crabb has created one of Boston’s hottest spots, Asta, where he celebrates the bounty of New England’s agrarian renaissance with an ingredient-driven approach and whimsical presentations.

 

Tuesday, September 24, 7:00 P.M.

From the Farm

As a protégé of industry icons Daniel Boulud, Marc Vetri, José Andrés, and Sean Brock, chef Matt McCallister came up the ranks with some serious street cred. But at his first solo venture, FT33, McCallister has received rave reviews based purely on his signature progressive technique and modern, farmers’ market–inspired fare.... Read more >

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On the Menu: Week of September 15

Upcoming events at the James Beard House

 

Here's what's happening at the James Beard House next week:

 

Sunday, September 15, 12:00 noon

Brunch-B-Q

Thanks to the recent boom in low-and-slow joints throughout New York, city dwellers no longer need a boarding pass to get a taste of bona fide ’cue. We’ve rounded up chefs from this new wave of restaurants for an all-out, barbecue-centric Beard House brunch.

 

Monday, September 16, 7:00 P.M.

Carolina Grandeur

At the Grand Bohemian Hotel Asheville, chef Adam Hayes has pioneered a contemporary menu of sustainable and locally sourced European comfort food that’s a perfect fit for the hotel's chic, hunting-lodge setting. It’s no wonder that Red Stag Grill is lauded as one of Appalachia’s premier dining destinations.

 ... Read more >

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On the Menu: Week of September 8

Upcoming events at the James Beard Foundation

 

JBF is back in full swing next week! Here's what's coming up on our calendar:

 

Monday, September 9, 7:00 P.M.

Heartland Classic Revisited

Join us at the Beard House when two-time JBF Award nominee Justin Aprahamian comes to share the critically acclaimed cuisine of Sanford, known as one of the Midwest’s paramount dining experiences. Aprahamian’s unique twist on global flavors creates stunning New American dishes that are sure to dazzle even the most seasoned palate.

 

Tuesday, September 10, 5:30 P.M.

Friends of James Beard Benefit: Nashville

Graciously hosted by the team behind Green Door Gourmet–a farm cooperative in western Nashville–this unique Friends of James Beard Benefit will spotlight all things honey,... Read more >

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On the Menu: Week of August 18

Upcoming events at the James Beard House

 

Here's what's happening at the Beard House and beyond next week:

 

Sunday, August 18, 5:30 P.M.

Friends of James Beard Benefit: Sunday Supper Washington, D.C.

Join us for our second annual Sunday Supper at Union Market, where this year's festivities include the Good Food Awards cocktail reception and an intimate, family-style dinner prepared by eight renowned chefs in the newly re-opened Union Market. This event will benefit the James Beard Foundation and Good Food Awards Merchants Guild.

 

Monday, August 19, 7:00 P.M.

Modern Mediterranean

Inspired by the delicious simplicity of the dishes served in restaurants in Florence, former Top Chef contestant Fabio Viviani... Read more >

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On the Menu: Week of August 11

Upcoming events at the James Beard House

 

Check out what's happening at the James Beard House next week:

 

Tuesday, August 13, 7:00 P.M.

Soulful Supper

In recent years, Philadelphia has emerged as one of the country’s most exciting food scenes, thanks in part to locavore favorite Supper, where Daniel alum Mitch Prensky creates his soulful American cuisine with a modern twist—sourced almost exclusively from the nearby Blue Elephant Farm.

 

Wednesday, August 14, 12:00 noon

Enlightened Eaters: Suzanne Landry

Known as the "Fresh Food Chef," author and educator Suzanne Landry joins us after the release of the second edition of her book, The Passionate Vegetable, to discuss how food choices drastically affect our quality of life. From her wealth of professional and personal... Read more >

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On the Menu: Week of August 4

Chefs in the James Beard House kitchen

 

Here's what's happening at the Beard House next week:

 

Monday, August 5, 7:00 P.M.

Momofuku Collective

It’s been nine years since Momofuku Noodle Bar opened, setting off a fuse of inspiration that led to the creation of David Chang’s eclectic empire. At this can’t-miss event, the chefs at the helm of each of Chang’s seminal New York restaurants will join us for a dynamic dinner representing Momofuku’s signature concepts.

 

Tuesday, August 6, 7:00 P.M.

Rustic Farmhouse Feast

Agricola has the farm-to-table philosophy down pat: each day its affiliated Great Road Farm delivers just-plucked produce to the restaurant’s kitchen, where French Laundry alum Josh Thomsen spins it into irresistible cuisine. Join us when Great Road’s... Read more >

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On the Menu: Week of July 28

Upcoming events at the James Beard House

 

Here's what's on deck at the James Beard House:

 

Monday, July 29, 7:00 P.M.

Vegetable Dégustation

Named after the Sanskrit word for “flavors,” Rasika always overdelivers on taste, thanks largely to multiple Best Chef: Mid-Atlantic award nominee Vikram Sunderam, whose talents have led Washington Post critic Tom Sietsema to declare that “the best Indian restaurant in the country is in our backyard.”

 

Tuesday, July 30, 7:00 P.M.

Spanish Wine Lovers' Dinner

Manuel Berganza earned two Michelin stars as the chef of Restaurant Sergi Arola Gastro in Madrid and got a taste of the American culinary scene at Grant Achatz’s award-winning Alinea in Chicago before heading to New York City to open Andanada, where New Yorkers are... Read more >

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