On the Menu: Week of September 15

Beard House


Here's what's on our calendars next week:


Monday, September 15, 7:00 P.M 
South by Northeast: A Civil Creation 
Barry Maiden has been steadily gathering accolades for his Boston-area eatery, Hungry Mother—the 2009 Food & Wine Best New Chef was also a JBF Award nominee for Best Chef: Northeast in 2013 and 2014. Join us at the Beard House for a taste of Maiden’s signature Southern fare made with local New England ingredients.


Tuesday, September 16, 7:00 P.M 
Denver Women Chefs Rule 
Our annual Denver Five dinner returns with an all-star, all-female lineup. This powerhouse group will take you on a culinary tour of Colorado’s fertile fields, showcasing local ingredients from Kokanee salmon to Palisade peaches, and crafting a menu that proves these Mile High City... Read more >

Comments (0)

Greenhouse Gallery: "America’s First Foodie" Exhibit


America's First Foodie


Now on display in the Beard House's Greenhouse Gallery, "America's First Foodie" is a companion exhibit to the upcoming film of the same name, which celebrates James Beard and his influence on the farm-to-table movement. Featuring iconic portraits and vintage cooking paraphernalia, the show proves that Beard was indeed the father of American cuisine.


Get more details about the current Greenhouse Gallery show here. Watch a trailer for the film below:



Comments (0)

Our Favorite Beard House Dishes in August

Evan Rich



Summer's bright flavors were in ample supply at the Beard House last month. Below, our editors' top dishes from August's visiting chefs:





Scallops with Cauliflower, Sugar Snap Peas, and Radishes


Scallops with Cauliflower, Sugar Snap Peas, and Radishes / Renegade Wine Dinner


"When New York's Pearl & Ash cooked at the House, guests were treated to an innovative menu from chef Richard Kuo and a whopping 15 wine pairings curated by sommelier Patrick Cappiello. I loved Kuo's first course: an elegant scallop crudo with creamy cauliflower, bright sugar snap... Read more >

Comments (0)

Throwback Thursday: Interesting Ice Cream at the Beard House

Blue Berry Ice Cream


From celery sorbet to Thai basil ice cream, unusual frozen treats are all the rage at upcoming Beard House events. In his Spring 1996 Beard House Magazine article, “I Scream, You Scream, We All Scream for… Crab Ice Cream?”, former JBF associate editor Adam Rapoport, whom we all now know as Bon Appétit's editor-in-chief, reported on a similar phenomena. Check out some of the funky flavors that appeared at Beard House dinners in 1996, then continue reading for a preview of the innovative ice creams at our upcoming events.




Survey the variety of ice creams recently served at the Beard House,... Read more >

Comments (0)

Eye Candy: White Chocolate Mousse with Geranium Ice Cream and Huckleberries


Even if you make it out to the Bay Area this year, chances are you’d have to pull a few strings to get into Sons & Daughters, the Michelin-starred, constantly evolving, 28-seat hot spot helmed by chef Teague Moriarty. Luckily, last month Beard House guests were able to reserve seats for a taste of his team’s modern New American cuisine. For dessert, the innovative chefs served this stunning white chocolate mousse with geranium ice cream and huckleberries—and from the oohs and ahs in the dining room, its virtues weren't solely aesthetic.  


View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by Tom Kirkman.

Comments (0)

Eye Candy: Beausoleil Oysters with Santa Barbara Uni, Ikura, Tobiko, and Ponzu Crème Fraîche


The brainchild of Japanese chef Ken Tominaga and JBF Award winner Michael Mina, PABU has introduced Baltimore to Japan’s version of the gastropub, or izakaya, where soulful small plates are the name of the game. At his recent Beard House dinner, executive chef Jonah Kim shared his take on this unique dining tradition with these elegant and eye-catching Beausoleil oysters with Santa Barbara uni, ikura, tobiko, and ponzu crème fraîche. Served by the spoonful during the cocktail reception hour, these passed canapés were a perfect one-bite flavor bomb. 


View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by... Read more >

Comments (0)

JBF in the News: James Beard Foundation's Taste America® in Food Arts

James Beard Foundation's Taste America


Over at Food Arts, executive editor Beverly Stephen has written a recap of the James Beard Foundation Taste America® launch party, which took place at the Beard House last month. The piece highlights the event menu (bagels and lox in canapé form), captures our All-Star chefs' excitement about traveling to new cities (Barbara Lynch: "Hotlanta! I've never been there!"), and introduces the newest member of the JBF family, our miniature James Beard cutout, shown above with JBF president Susan Ungaro and Taste America All-Star Daniel Boulud.


Tickets for James Beard Foundation's Taste America are now on sale. Purchase them and get more details about the ten-city culinary tour here.

Comments (0)

On the Menu: Week of June 30

Clipping Microgreens at the Beard House


Here is what's happening at the Beard House: 


Monday, June 30, 7:00 P.M
Savoring Sicily and Apulia 
The Momofuku Group’s Jordan Frosolone assembled a team of renowned chefs—who have mentored him on his way to becoming the corporate chef for one of the country’s most innovative and successful restaurant empires—for this unique Italian-inspired dinner.


Tuesday, July 1, 7:00 P.M 
Boston Softshell Crab Blowout
For our annual softshell crab dinner, we’ve enlisted some of Boston’s brightest stars to pay homage to the crave-worthy crustacean, which is available only a few months a year. Join us for this scrumptious Beard House feast, which will feature the fleeting delicacy in each savory course.

Comments (0)

On the Menu: Week of June 8

Wine Glasses


Here's what's on the Beard House calendar for next week: 


Sunday, June 8, 5:30 P.M 
Friends of James Beard Benefit Dinner: Washington, D.C 
For reservations or more information, please contact Evelyn Hawkins at ehawkins@edens.com or 301.347.3491.


Monday, June 9, 6:00 P.M 
Friend of James Beard Benefit Dinner: Bend, OR
Host Chef Joe Kim
5 Fusion and Sushi Bar, Bend, OR
For reservations, please call 541.323.2328.


Monday, June 9, 7:00 P.M 
Louisiana Heirloom 
Louisiana transplant Molly McCook of Ellerbe Fine Foods has earned national acclaim (including a spot on Bon Appétit’s list of 10 Best New Restaurants) for her gracious farmhouse cooking. At this dinner McCook will pay... Read more >

Comments (0)

On the Menu: Week of June 2

James Beard House


Here's what's on the Beard House calendar next week: 


Tuesday, June 3, 7:00 P.M 
Foraged Along the Way
Forget about grocery stores—this group of talented chefs will be gathering ingredients for their Beard House dinner along the drive to NYC from Florida. Diners at this one-of-a-kind event will sit down to a meal prepared with the sustainable and artisanal edibles procured during the chefs’ East Coast excursion.


Wednesday, June 4, 7:00 P.M
Duck, Duck, Duck
In his three-star review of Blue Duck Tavern in the Washington Post, Tom Sietsema raved about classically trained chef Sebastien Archambault’s hearth-inspired American food, describing it playfully as “James Beard channeling Martha Stewart.” In homage to the restaurant’s name, Archambault will be preparing a... Read more >

Comments (0)


JBF Kitchen Cam