News Feed: May 3, 2011
Six-course meal served on New York City's L train. [Zagat Buzz NYC]
Vote for the most innovative chefs in America... [Chow]
...and for the best food blogs. [Saveur]
Mother's Day sweets. [Chow]
Jamie Oliver and his healthy message go on tour. [LAT]
News Feed: April 13, 2011
Alarm sounds in Orthodox Jewish communities over rise in eating disorders. [NYT]
Student food club Foodies at 41 score lessons from the best. [WSJ]
Behind the 50 Best List. [NYT]
Jamie Oliver's LA Food Revolution: a work in progress. [LAWeekly]
News Feed: August 23
Mario Batali dishes on upcoming megamarket Eataly. [NYM]
The 50 best cookbooks of all time. [Guardian]
Food trucks provide gourmet chefs with a kitchen of their own. [NPR]
News Feed: July 1
News Feed: April 29
An interview with 2010 JBF Award nominee Alan Richman. [Mediabistro]
The next comfort food trend: the grilled cheese sandwich and tomato soup combo. [Boston Globe]
Farmers' markets grapple with vendors who peddle resold goods. [WSJ]
South African wine provides both value and variety. [Chicago Tribune]
News Feed: April 22
Did Jamie Oliver really revolutionize eating habits in Huntington, WV? [WP]
Knowing how to make homemade stock is a must-have skill. [Epicurious]
Guests at the Brooklyn Museum's Brooklyn Ball will smash open a dessert-filled piñata that's shaped like Andy Warhol's head. [Eater]
Wines with high alcohol content can be
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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