News Feed: March 17, 2011
New York restaurants donating to Japan's disaster relief. [Eater NY]
Tokyo's restaurants prepare for slowed business. [WSJ]
How to design a menu for Purim. [LAT]
Tips on cleaning mushrooms. [LAT]
Make your picks for Boston's Munch Madness. [Boston Globe]
News Feed: February 17, 2011
Taking toddlers out to eat: faux pas or fact of life? [BBC]
The best fried dumplings in NYC's Chinatown. [SE]
Josh Ozersky praises Blood, Bones, and Butter. [Time]
Famed Spanish chef Santi Santamaria dies at 53. [WP]
Meet the dekopon
Recipe: Satsuma Pot-de-Crème
Smooth and sensual, custard-based desserts rightfully belong on any Valentine's Day menu. You'll certainly want this unique and elegant pot-de-crème from New Orleans's Café Adelaide on yours. Chef Chris Lusk sweetens it with satsuma, a delicate Japanese orange that came to Louisiana in the 18th century. In addition to cream, Lusk uses Calpico, a milky, yogurt-flavored drink from Japan, which enriches the custard's tangy flavor. Get the recipe here.
News Feed: November 4
A masked Robert Sietsema makes his go-to dish. [Chow]
Chocolate with spice is so very nice. [Chicago Tribune]
Japan's rare art of growing mold for miso. [LAT]
What to pour at your Thanksgiving table. [SE]
Saveur's guide to apples
News Feed: November 1
Mexico's Day of the Dead and its signature treat: pan de muerto. [SE]
Treasure hunting as a career. [WSJ]
A star of Peruvian cuisine: aji amarillo. [Atlantic]
Danny Meyer on how to properly close a restaurant. [Crain's]
More on Japan’s koshu wine. [Zester Daily]
News Feed: October 27
News Feed: August 16
Sotheby's to auction off rare vintage vegetables. [WSJ]
A case for foie gras. [HuffPo]
The tomato's rise to prominence in Italy. [Boston Globe]
Budding entrepreneurs build a sweet career in the
News Feed: April 27
Festive drinks and dishes for your Kentucky Derby party. [Chow]
Amtrak introduces the first beef byproducts–powered biodiesel train. [Fast Company]
Huitlacoche, the gnarly corn fungus, is tasty and nutritious to boot. [ABC News]
Japan's ban on exporting Wagyu beef has hit American restaurants hard. [WSJ]
News Feed: April 9
Alcohol consumption has become a hot-button issue in the U.K.’s general election. [WSJ]
Eight authentic Thai recipes. [Atlantic]
Why does Japan continue to hunt whale in the face of international criticism? [globalpost]
Raw milk vs. pasteurized milk: the debate rages on. [Politics of the Plate]
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