Eye Candy: Banana Bread French Toast

banana bread French toast Jason Weiner of Almond served this deluxe French toast at his Beard House brunch last month. Made with banana bread, the dish was topped with candied walnuts, dried cranberries, and malted anglaise. See more photos of chef Weiner's brunch here. (Photo by Joan Garvin)

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Recipe: Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill

smoked bluefish with pancakes We love the sound of these rich, savory pancakes from chef Jason Weiner. Topped with smoked bluefish and tangy Greek yogurt, they also get some crucial bite from minced red onion and zesty lemon. Double or triple 'em up for a light brunch, or serve the pancakes individually as hors d'oeuvre.

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