On the Menu: Kentucky Wine Estate

Ben and Jeanie O'Daniel; Justin ThompsonJeanie and Ben O'Daniel; Justin Thompson

Jean Farris Winery and Bistro is the product of the marriage of Ben and Jeanie O’Daniel, members of two Kentucky wine-growing families. These second-generation vintners produce boutique varietals that complement chef Justin Thompson’s elegant New American fare. This Bluegrass State team is presenting a refined and subtly Southern meal at Thursday's Beard House dinner; have a look at the lovely menu below, then click here to reserve your seat.
Hors d’Oeuvre Duck Liver Pâté with Blackberry Gelée Cured and Lightly

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