On the Menu: Modern Taste of Madrid

Jesús Nuñez A former graffiti artist and the owner and head chef of celebrated Madrid restaurants Polenta and Flou, Jesús Núñez now performs his blend of street art sensibility and avant-garde technique at Gastroarte on the Upper West Side. Guests attending tomorrow night's Beard House dinner will get a sure-to-be-thrilling taste of Nuñez's intellectually stimulating and visually arresting cuisine. Seats are still available, so have a look at the menu below and click here to reserve your spot. Hors d’Oeuvre Melon with Jamón Ibérico Sardines with Olive Oil, Olives, and Piparra Peppers

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On the Menu: August 16 through August 18

You won't want to miss next week's lineup of Beard House events! Tuesday, August 16, 7:00 P.M. Ultimate Steak Dinner Beard House favorite John Halligan returns with a bold meat lovers’ menu rooted in classic technique. The chef and owner of the highly revered Park Steakhouse and a veteran of high-style hotel dining, Halligan is poised to open the Park West Tavern, where he will serve his signature inventive American cuisine. Wednesday, August 17, 12:00 P.M. Beard on Books In Shinin' Times at The Fort proprietor Holly Arnold Kinney recalls the American West through historic recipes and vivid storytelling. Wednesday, August 17, 7:00 P.M.

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