Recipe: Churros with Mexican Chocolate Sauce

Churros with Mexican Chocolate Sauce

For her take on the popular Spanish breakfast of churros and chocolate, pastry chef Jessica Craig makes a decadent dipping sauce by whisking together heavy cream and melted Mexican chocolate, then adds a dash of ancho chile powder for a tickle of heat. Get the recipe here.

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On the Menu: Hamptons Classic

Joseph RealmutoJoseph Realmuto

From Mexican street food-turned-haute cuisine to exquisite Mediterranean fare, tomorrow night's Beard House menu, created by the talented chefs of Honest Man Restaurant Group, reflects the laid-back elegance of the South Fork. Locally sourced ingredients support the sophisticated flavors that have turned these restaurants into the favored dining spots of the Hamptons elite. To make a reservation for this event, which will also feature Long Island wines, click here. Hors d’Oeuvre Montauk Lobster with Butter and Garden Thyme on Housemade Potato Buns Housemade Foie Gras Torchon with Balsam Farms Strawberry–Garden Rhubarb Jam on Toasted Brioche Diver Scallop Crudo with Grapefruit and Amagansett Sea Salt Suppli di Telefono

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