Eye Candy: Gala Dinner and Auction, Part Two
Here's another helping of photos from last week's gala dinner and auction at the Four Seasons:
Miniature duck burgers
Guests check out the silent auction in the Four Season's Grill Room... Read more >
Eye Candy: Gala Dinner and Auction
Here's the first batch of photos of Wednesday's spectacular event at the Four Seasons. Check back later for more!
Giants of French gastronomy: Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon, and Jean-Georges Vongerichten
Foie gras lollipops with quince gelée
The Pool Room at the Four Seasons
On the Menu: Gala Dinner and Auction
Anywhere in the world the names Ducasse, Payard, Robuchon, Savoy, and Vongerichten are synonymous with the best of modern French cuisine. Tomorrow evening these giants of gastronomy are joining forces in the Four Seasons kitchen for an unforgettable celebration, a tribute to the interconnectedness of French and American food cultures, and a fundraiser for the James Beard Foundation. Here's what's on the menu:
Larry Finn and Pecko Zantilaveevan of the Four Seasons
Foie Gras Lollipops with Quince Gelée
Cucumber-Wrapped Citrus-Cured Hamachi
Tuna and Santa Barbara Sea Urchin Ravioli
Charred Eggplant with Harissa and Pappadam Chips
Baby Lettuce and Herb Hand Rolls
Corn Pudding with Chanterelles and Black Truffles
Beef Tartare with Caviar and Pommes Gaufrettes
Forest Mushroom Tartlets with Crème Fraîche and Fines Herbes
Duck Burgers with Sun-Dried
On the Menu: October 17 through October 23
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 17, 5:30 P.M.
Friends of James Beard Benefit
Jean-Louis Palladin Dinner
The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin.
Monday, October 18, 7:00 P.M.
Le Bec-Fin Alum
For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF
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It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
Getting to know sunchokes. @NPRFood invents the Saltwich, the world's saltiest sandwich. Today's food reads: http://t.co/4tGWcjYXmb
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