Video: JBF Taste America® All-Stars on Road Food

 

Luggage fees, security lines, pat downs—all of these pale in comparison to the real bane of travel: finding reasonable food in the barren wasteland of the airport terminal. Fortunately, our 2015 JBF Taste America All-Stars have some advice on how to stay well-traveled and well-fed. Watch the video above for tips on avoiding adding a rumbling stomach to your itinerary.

 

Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of #bittybeard, our portable homage to James Beard, as he travels around the country. 

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Video: JBF Taste America® All-Stars on Tackling Food Waste

 

We’re only a few days away from the start of the James Beard Foundation’s Taste America®, which kicks off on September 18 in Miami. To celebrate the launch our ten-city epicurean tour, we asked some of this year’s All-Stars how they fight food waste in their restaurants and at home—and learned that these chefs are highly skilled at cutting down on waste and saving their scraps, no matter what their background. Watch the video above to get inspiration for tackling excess food waste in your own kitchen! 


Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of... Read more >

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Video: JBF Award Winner John Besh's Dream Breakfast

 

We’re traveling from coast to coast this fall with the James Beard Foundation’s Taste America® ten-city epicurean tour, which kicks off on September 18 in Miami. With all this jetsetting, we’re hankering for a solid, homespun breakfast and asked honorary All-Star and JBF Award winner John Besh to tell us about his dream way to start the day. Watch the video above to discover his answer!

 

Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of #bittybeard, our portable homage to James Beard, as he travels around the country. 

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2014 Who's Who Inductee: Chef and Restaurateur John Besh

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. Besh has nine restaurants including his flagship restaurant, August, which merges Besh’s classic French culinary training with his Southern roots.

 

Watch the short video below, which celebrates Besh's career and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 

 

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Ask a Chef: What Would You Eat for Your Last Meal on Earth?

"Cracklin' cornbread, crowder peas and pot liquor, pork roast, fried okra, panfried sweet potatoes, and mustard greens." –JBF Award Winner John Besh, Besh Restaurant Group, New Orleans

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Marcia "The Tablehopper" Gagliardi: John Besh

The ever-charming John Besh is here, and cooked for the Beard Media Awards last night. He brought over 250 pounds of fish, and another 150 of crab for his dish. But here's the sobering thought (and what pained him to bring it): the dish he prepared (Redfish Courtbouillon with Brown Shrimp and Blue Crab Pearls) featured possibly the last bite of Gulf seafood for a while...

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Awards Watch: Media & Book Awards, in Photos

While we wait for things to get going at Lincoln Center, here are some photos from last night's Media & Book Awards at Espace: (Photos by Kent Miller)

JBF President Susan Ungaro poses for a photo with Kelly Choi, Andrew Zimmern, and friends

A row of reception cocktails

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JBF News: JBF Award Winners Saddle Up for the World Equestrian Games

John Besh, Marc Vetri, and freshly enthroned Iron Chef Jose Garces are just a few of the JBF Award–winning toques who will join forces with the 2010 World Equestrian Games and the James Beard Foundation to put on Cookin’ in the Bluegrass, a 16-night dinner series in Lexington, KY. The program, taking place at the Kentucky Horse Park’s Farmhouse restaurant, will also feature local talent and strive to recreate the lavish events held at the historic James Beard House in New York City. Click here to find out more.

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Ask a Chef: John Besh

John Besh JBF Award winner John Besh, of Restaurant August, Besh Steak, Lüke, and La Provence, tells us where to eat in the Crescent City.

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JBF Kitchen Cam