On the Menu: February 27 through March 5
Here’s what’s happening at the Beard House next week:
Sunday, February 27, 12:00 P.M.
Baker's Brunch
Nationally lauded dough master Joanne Chang has proven her baking chops with a sticky-bun Throwdown challenge win against Bobby Flay. This month she’s joining us at the Beard House for a sweet and savory brunch celebration of her new cookbook, aptly named Flour after her three successful Boston-area shops.
Monday, February 28, 6:30 P.M.
The James Beard Foundation Greens: Blending at Brooklyn Winery
Join JBF Greens and the gentlemen from the Noble Rot at Brooklyn Winery for a hands-on wine experience that explores the intricacies of blending wine. You’ll leave with a better
On the Menu: Lincoln
For New York City–based food lovers, one of last year's biggest openings was Jonathan Benno’s long awaited restaurant, Lincoln. Now we're only days away from one of this season's most anticipated Beard House dinners, where the Thomas Keller protégé and former Per Se chef de cuisine will give us a taste of his meticulously crafted, contemporary Italian fare. Take a look at the menu below, and click here to learn more about Monday's event featuring Lincoln.
Hors d’Oeuvre
Olivas Ascolana > Stuffed and Fried Olives
San Daniele Prosciutto–Wrapped Grissini
Arancini
Marinated Sardines with Roasted Peppers
Taschino with Roasted Squash and Salvatore Bklyn Ricotta
Pairing: Bisol Crede Prosecco di Valdobbiadene 2009
Dinner
Beet, Endive, Radicchio
Carol Blymire: Jonathan Benno
Just spent a few minutes with former Per Se chef Jonathan Benno, who is set to open his new as-yet-unnamed restaurant right here at Lincoln Center in September—just in time for Fashion Week. Tonight Jonathan is serving a rustic yet lovely vitello tonnato "sandwich;" my sources tell me he has spent many hours back at his old stomping grounds, getting everything ready to make all 1,500 of them.
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