On the Menu: Midwest Bounty
As the first certified green restaurant in Ohio, the Greenhouse Tavern scores big with environmentalists, but it’s chef Jonathon Sawyer’s “smart, simple dishes that keep food lovers coming back,” according to Bon Appétit. Sawyer, a 2010 Food & Wine Best New Chef and JBF Award semifinalist, is a foraging enthusiast with a passion for Buckeye State ingredients. He's also preparing dinner at the Beard House tomorrow (you can reserve a seat here); take a look at the menu:
Hors d’Oeuvre
Walleyed Quenelles with Tomato Coulis, Tomato Butter, and Parmesan
Foie Gras–Steamed Clams with Red Onion Brûlée, Late Harvest Viognier Vinegar, and Grilled Bread
Dry-Aged Beef Tartare with Mustard Sabayon and Onions
Black Walnut Soup en Croûte with Country Ham, Sage, and Wood-Ear
On the Menu: November 21 through November 27
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 21, 10:30 P.M.
Indian Street Food Workshop
Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia.
Monday, November 22, 7:00 P.M.
Old World Meets New World
Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
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