Recipe: Brunswick Stew

Justin Keith's recipe for Brunswick stew It may be some time before we're hit with weather that calls for stick-to-your-ribs grub, but we're still enjoying this hearty and flavor-saturated Brunswick stew from Justin Keith of Food 101. The meat-and-vegetable medley dates back to early 19th-century Virginia, where it was prepared with squirrel meat. Thankfully, Keith's version doesn't require an outing to Central Park.

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On the Menu: September 26 through October 2

Beard House dining room Here’s what’s happening at the Beard House and around the country next week: Sunday, September 26, 6:00 P.M. JBF Greens: Brooklyn Cooks For one night only we’re bring the best of Brooklyn to the Beard House. Join us for a special multi-course menu prepared by the chefs, wine experts, butchers, ice cream makers, and bakers that make Brooklyn the city’s most creative food borough. Tuesday, September 28, 7:00 P.M. Las Vegas Luxury Known for setting new standards for luxury in Las Vegas, Steve Wynn has outdone himself with his latest property, Encore. Join the talented chefs from Wynn’s empire for a meal that will span the culinary stratosphere, from innovative pan-Asian to Sinatra-inspired modern Italian. Tuesday, September 28, 7:00 P.M.

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