On the Menu: Week of November 8

 

Here's what's coming up at the James Beard House and around the country:

 

Sunday, November 8, 6:30 P.M.

Friends of James Beard Benefit Dinner: Bentonville, AR

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. 

 

Tuesday, November 10, 7:00 P.M.

Lenox Luxe

It’s only fitting that Wheatleigh, a former royal residence, serves refined French-influenced fare. Join us at the Beard House as chef Jeffrey Thompson and pastry chef Thim Yee swap one historic residence for another and debut an autumnal menu of sumptuous ingredients and outstanding wines truly fit for a king.

 

Wednesday, November 11, 6:30 P.M.... Read more >

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Recipe: Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini

Recipe for Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from Il Buco Alimentari & Vineria's Justin Smillie

 

In this recipe from Il Buco Alimentari & Vineria's Justin Smillie, granola trades in its Birkenstocks for a pair of Ferragamos. After toasting his maple and orange juice–sweetened granola in the oven, Smillie sprinkes it on top of baguette slices topped with creamy ricotta, verdant sugar snaps, and fresh mint. Be sure to use a high-quality cheese. 

 

Get the recipe here.

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JBF Kitchen Cam