On the Menu: Week of August 24


Here’s what’s coming up at the James Beard House and around the country:


Monday, August 24, 7:00 P.M.

Virginia Beach Bash

With its endless beaches, idyllic national parks, and abundance of fresh seafood, it’s no surprise that Virginia Beach attracts visitors in droves. Indulge in vacation luxury with a feast curated by the team at Zoës Steak & Seafood, a regional institution dedicated to highlighting the state’s decadent seasonal and sustainable offerings.


Tuesday, August 25, 7:00 P.M.

New Appalachian

This special Beard House dinner is a celebration of the often less-traveled culinary terrain of Appalachia. Anne and Richard Arbaugh, whose South Hills Market and Café is a West Virginia gem, will present a menu that features their at once modern and highly personal take on their... Read more >

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On the Menu: Week of July 20


Here’s what’s coming up at the James Beard House and around the country:


Tuesday, July 21, 7:00 P.M.

Summer Seafood Celebration

Named for a region in northern India known for its decadent cuisine, Awadh is run by chef/owner Gaurav, who employs the ancient technique of pukht, or slow fire-roasting, to brilliant effect. Find out why the Village Voice named Awadh the best Indian restaurant of 2014 at this elegant seafood dinner.


Wednesday, July 22, 7:00 P.M.

New American

Dallas hot spot Proof + Pantry draws crowds with its eclectic cocktails and whimsical take on American cuisine, serving up inspired bites like bone marrow with onion marshmallows. Join us as chef Kyle McClelland brings diners to the edge of our national culinary frontier through seasonal fare and innovative... Read more >

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On the Menu: June 6 through June 12

Here’s what’s happening at the Beard House next week: Monday, June 7, 7:00 P.M. Southern Sweethearts At MiLa, named for their home states of Mississippi and Louisiana, co-chefs Allison Vines-Rushing and Slade Rushing serve their cultivated Southern fare to captivated New Orleans diners. The celebrated husband-and-wife team has earned nonstop raves from critics like Brett Anderson of the Times-Picayune, who praised the chefs’ “artful and ingredient-driven” cuisine. Tuesday, June, 8, 7:00 P.M. Sustainable Seafood Feast Sam Talbot charmed viewers on Top Chef, and he plans to do the same at his upcoming restaurant at the

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Recipe: White Bean and Cauliflower Soup with White Truffle Oil

cauliflower and white bean soup Take a break from your Thanksgiving leftovers with this delectable white bean and cauliflower soup from Richard Landau and Kate Jacoby of Horizons in Philadelphia. For a splash of luxury, the purée is finished with white truffle oil, the best that you can afford. "Buy a quality truffle oil and it will be your friend for life, " insists Landau.

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JBF Kitchen Cam