On the Menu: September 19 through September 25

Beard House Here’s what’s happening at the Beard House and around the country next week: Monday, September 20, 7:00 P.M. Artisanal Wine Celebration Husband-and-wife team Gabe and Katherine Thompson, along with business partner Joe Campanale, have hit three home runs with their unassuming trattorias and wine bars in the West Village. Former disciples of Batali and Bastianich, this talented trio has wowed trendy downtowners and critics alike with their carefully selected wine lists and delicious Italian fare. Tuesday, September 21, 7:00 P.M. California Dreams At the Desert Springs Resort & Spa, a luxurious oasis in the Coachella Valley, the hotel’s culinary program highlights the produce of this prolific agricultural region. The resort’s

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Recipe: Roasted Colorado Rack of Lamb with Spring Pea Sauté and Pea Emulsion

Kelly Liken's lamb

The various greens of spring—peas, mint, and fava beans—are now coloring every corner of farmers' markets nationwide; this recipe for roasted Colorado rack of lamb unifies them in a bright, elegant emulsion. It comes from Kelly Liken of Restaurant Liken in Vail, CO.

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